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Barbs
Benzo blue
Black rough-winged swallow
Black sawwing
Blue
Blue birds
Blue bullets
Blue devils
Blue dolls
Blue heaven
Blue print
Blue printing paper
Blue rough-winged swallow
Blue roughwing
Blue saw-winged swallow
Blue sawwing
Blue tips
Blue-print
Blueprint
Blues
Chlorazol blue
Chlorinated starch
Cobalt glass
Corn starch
Corn starch US
Cornflour
Cornstarch
Create starch slush
Develop starch slush
Diamine blue
Dianil b H. 3G.
Dumont's blue
E1404
Fork-tailed sawwing
King's blue
Maintain the pH of starches
Maize starch
Maize starch GB
Operate filters to evaporate starch
Oxidized starch
Oxydized starch
Powder blue
Process starch slurry
Produce starch slush
Red devils
Smalt
Stabilise pH of starches
Stabilise the pH of starches
Starch blue
Steady the pH of starches
Trypan blue
Use a filter to dewater starch
Use filters to dewater starch
Using filters to dewater starch
Yellow jackets

Traduction de «Starch blue » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous
smalt | cobalt glass | Dumont's blue | king's blue | powder blue | starch blue

smalt | bleu de smalt


barbs | blue birds | blue bullets | blue devils | blue dolls | blue heaven | blue tips | blues | red devils | yellow jackets

blue birds | blue devils | blues | yellow jackets


operate filters to evaporate starch | using filters to dewater starch | use a filter to dewater starch | use filters to dewater starch

utiliser des filtres pour assécher l’amidon


develop starch slush | produce starch slush | create starch slush | process starch slurry

traiter des suspensions d’amidon


corn starch | corn starch US | cornflour | cornstarch | maize starch | maize starch GB

amidon de maïs | maïzena


maintain the pH of starches | steady the pH of starches | stabilise pH of starches | stabilise the pH of starches

stabiliser le pH de l’amidon


trypan blue [ azidine blue, 3 B | benzamine blue, 3 B | benzo blue | chlorazol blue | Congo blue, 3 B | diamine blue | dianil b H. 3G. | naphthamine blue, 3 B. X. | Niagara blue, 3 B. X. ]

bleu trypan [ bleu de naphtamine | bleu Niagara | Dianil ]


chlorinated starch | E1404 | oxidized starch | oxydized starch

amidon oxydé | E1404


blueprint | blue-print | blue print | blue | blue printing paper

bleu | tirage d'un plan | tirage au ferroprussiate


blue sawwing | fork-tailed sawwing | black sawwing | blue saw-winged swallow | blue roughwing | blue rough-winged swallow | black rough-winged swallow

hirondelle hérissée
TRADUCTIONS EN CONTEXTE
(i) Inorganic iodine, — add to one gram of thyroid 10 millilitres of a saturated solution of zinc sulphate in water, shake, allow to stand five minutes, and filter through a fritted glass filter; add to five millilitres of the filtrate 0.5 millilitre of mucilage of starch and four drops each of a 10 per cent w/v solution of sodium nitrite in water and dilute sulphuric acid, shaking after each addition: no blue colour is produced, and

(i) iode inorganique, — ajouter à un gramme de thyroïde 10 millilitres d’une solution aqueuse saturée de sulfate de zinc, agiter, laisser reposer cinq minutes, et passer dans un filtre de verre poreux; ajouter à cinq millilitres du filtrat 0,5 millilitre de colle d’amidon, plus quatre gouttes d’une solution aqueuse de 10 grammes par 100 millilitres de nitrite de sodium et quatre gouttes d’acide sulfurique dilué, et agiter à chaque addition : il ne doit pas se produire de couleur bleue, et


A blue colouration indicates the presence of native starch in the sample.

Une coloration bleue indique la présence d'amidon natif dans l'échantillon.


When the sample contains modified starch the colour may not be blue.

Lorsque l'échantillon contient de l'amidon modifié, la couleur ne doit pas être bleue.


Add a few drops of the starch solution (4.3) and continue the titration until the blue colour just disappears after very vigorous shaking.

Ajouter quelques gouttes de la solution d'amidon (4.2) et poursuivre la titration jusqu'au moment où la couleur bleue disparaît après avoir agité vigoureusement le contenu.


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Add 1 ml of starch solution (4.5) and continue the titration until the blue colour is discharged.

Ajouter, juste avant la fin du titrage, 1 ml de la solution d'amidon (4.5) et titrer jusqu'à disparition de la coloration bleue.


Then add 5 ml of starch solution (B.1.3) and continue the titration until the blue colour disappears.

Ajouter 5 ml de la solution d'amidon (point B.1.3) et continuer le titrage jusqu'à disparition de la couleur bleue.




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Date index: 2023-01-11
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