Traduction de «Swine brucellosis » (Anglais → Français) :

(6) Monitoring and control of certain zoonoses in animal populations has been provided for by other Community legislation, in particularCouncil Directive 64/432/EEC of 26 June 1964 on animal health problems affecting intra-Community trade in bovine animals and swine , as regards bovine tuberculosis and bovine brucellosis and Council Directive 91/68/EEC of 28 January 1991 on animal health conditions governing intra-Community trade in ovine and caprine animals , as regards ovine and caprine brucellosis.

(c) comes from an officially tuberculosis-free/officially brucellosis-free or brucellosis-free herd/a holding not subject to swine-fever restrictions (a) or from a holding where it was subjected with negative results to the tests laid down in Article 6 (2) (a) (ii) of Directive 92/65/EEC.

WHEREAS EQUIVALENT MEASURES FOR THE DIAGNOSIS AND CONTROL OF BOVINE BRUCELLOSIS ARE , BY WAY OF DEROGATION , STILL APPLICABLE IN THE NEW MEMBER STATES ; WHEREAS IN ORDER TO ENSURE THE CONTINUATION OF FREE TRADE IN BOVINE ANIMALS AND SWINE WITHIN THE COMMUNITY , IT IS NECESSARY TO ADAPT THE TECHNICAL PROVISIONS OF DIRECTIVE 64/432/EEC WHICH RELATE TO BRUCELLOSIS IN ORDER TO TAKE ACCOUNT OF THIS SITUATION ;

AMENDING DIRECTIVE 64/432/EEC AS REGARDS BRUCELLOSIS AND PROLONGING , IN RESPECT OF BRUCELLOSIS , TUBERCULOSIS AND SWINE FEVER , CERTAIN DEROGATION MEASURES GRANTED TO DENMARK , IRELAND AND THE UNITED KINGDOM

foot-and-mouth disease, swine fever, contagious swine paralysis, bovine brucellosis, swine brucellosis or anthrax, or from an area in which the measures referred to under (ii) are applied, it being understood that: (i) if all the animals of species susceptible to the disease have not been slaughtered and the premises disinfected, the period of prohibition must be at least thirty days from the date of the last recorded case in the case of foot-and-mouth disease, at least forty days in the case of swine fever or contagious swine paralysis, at least six weeks in the case of bovine or swine brucellosis and at least fifteen days in the case o ...[+++]f anthrax;

2. A swine herd is considered to be brucellosis-free if: (a) all the swine have been free from clinical signs of the disease for at least one year;