Traduction de «aquaculture establishment » (Anglais → Français) :

1. Operators shall only move aquaculture animals from an aquaculture establishment for the purposes referred to in point (a) or (b) of this paragraph, if those aquaculture animals originate from a Member State, or zone or compartment thereof, which has been declared disease-free in accordance with Article 36(3) or 37(4) for listed diseases referred to in Article 8(1)(b) or (c) when they are of listed species for those listed diseases and they are:

(b) specific rules for movements of aquaculture animals to confined aquaculture establishments where the risk mitigating measures in place guarantee that such movements do not pose a significant risk for the health of aquaculture animals within that confined aquaculture establishment and surrounding establishments.

1. Operators shall not move aquatic animals from an aquaculture establishment or from the wild to another aquaculture establishment or release them into the wild if they originate from an aquaculture establishment or environment where there are:

When a single approval is granted for a group of aquaculture establishments, the rules laid down in Article 176 and Articles 178 to 182 and the rules adopted pursuant to Articles 178(2) and 179(2) which are applicable to a single aquaculture establishment shall be applicable to the group of aquaculture establishments.

(iii) the categories, species and numbers of aquaculture animals on the aquaculture establishment and the capacity of the aquaculture establishment;

25. Calls on the Commission to set out in that regulation specific European certification criteria and general basic rules for the various product categories, with which every aquaculture establishment in the Community must comply, together with provisions for maximum harmonisation of environmental impact criteria at Community level in order to avoid any distortion of competition between Member States, but to delegate responsibility for the implementation phase and checks on the operation of the establishments to the competent authorities of the Member States, in full accordance with the principle of subsidiarity; e.g. parameters on env ...[+++]ironmental impact, use of water resources, feeding of farmed fish, molluscs and crustaceans in production units, product traceability and labelling, as well as fish health and welfare standards etc.;