Traduction de «aroma » (Anglais → Français) :

(13) 'flavouring' means an additive that imparts aroma and/or taste;

(4) 'characterising flavour' means a distinguishable aroma or taste other than tobacco, resulting from an additive or combination of additives, including but not limited to fruit, spice, herb, alcohol, candy, menthol or vanilla which is observable before or upon use of the tobacco product;

(4) 'characterising flavour' means a distinguishable aroma or taste other than tobacco, resulting from an additive or combination of additives, including but not limited to fruit, spice, herb, alcohol, candy, menthol or vanilla observable before or upon intended use of the tobacco product;

Consumers consider that good ‘Kopanisti’ should have a creamy texture, a tangy to slightly spicy/peppery flavour and a pleasant aroma. The fresh butter is ideal for conferring these three characteristics on ‘Kopanisti’ and for significantly improving its quality: it increases its fat content, enhances its creaminess, tempers its spicy/peppery taste and improves its aroma.

38. Calls on the Commission to put in place or modify the annexes to Council Directive 2001/110/EC (Honey Directive) in order to improve the standards of EU production by establishing clear legal definitions for all apicultural products, including honey varieties, and defining the important parameters of the quality of honey, such as proline and saccharase content, low level of HMF or humidity, and adulteration (such as the glycerine content, sugar isotope ratio (C13/C14), pollen spectrum and aroma and sugar content of honey); calls for support for research into effective methods of detecting adulteration of honey; calls on the Commiss ...[+++]ion to ensure that monitoring of the natural properties of honey which applies to European products also applies to products from third countries;

– (FR) Mr President, for my part, I would like to move from medical metaphors to cooking ones: I would like to invite this Chamber to say 'no' to this plate of microwaved leftovers. We have before us a dried-up, cold dish that has lost all its flavour and all its aroma.