What they look at in the community are microbes that might be associated with food production or animal source infections. For example, they look at salmonella, a common cause of food poisoning, shigella another common cause of food poisoning, and campylobacter.
Ce programme se concentre sur les microbes pouvant être associés à la production alimentaire ou des infections de source animale, par exemple, la salmonella et le shigella, deux causes communes d'intoxication alimentaire, et la campylobacter.