Traduction de «cinchona and iron wine » (Anglais → Français) :

After treatment with potassium ferrocyanide wine must contain traces of iron.

After treatment wine must contain traces of iron.

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- red wines, with potassium ferrocyanide or with calcium phytate, provided that the wine so treated contains residual iron

Testing for the absence of the formation of iron (III) hexacyanoferrate (II) by the addition of an iron (III) salt to the acidified wine.

If the wine (or must) has been diluted, the iron concentration in milligrams per litre of the wine to one decimal place will be 200 × F × C, where F is the dilution factor.