Traduction de «cns-fao » (Anglais → Français) :

2. Stresses the right of everyone to have access to sufficient safe and nutritious food; calls for a world free from hunger and points out that a genuine fight against hunger requires the establishment of comprehensive policies which enhance sustainable farming and food production systems, so as to improve developing countries' capacity to feed their people; calls on countries to implement the FAO 'Voluntary guidelines for the progressive realisation of the right to adequate food in the context of national food security' and supports the practical application of these guidelines on the basis of the principles of participation, transparency and accountability; welcomes the undertakings given in principle at the Rome Summit, but expresses ...[+++]disappointment at the lack of specific financial pledges and the poor attendance by G8 high-level representatives; in this context, calls on all Member States to redouble their commitment to achieving MDG 1 (to halve hunger by 2015) and endorse a global goal to eradicate hunger and malnutrition by 2025 or, failing that, the earliest possible date;

B. whereas the final declaration of the 2009 World Summit on Food Security neither sufficiently analyses the reasons for the failure to eradicate hunger, nor does it make concrete proposals on how to step up the fight against hunger; whereas, according to the FAO, an investment of EUR 30 billion per year would be enough to ensure food security for a world population which will reach 9 billion by 2050,

F. whereas depleted stocks, even in the EU, have an adverse effect on the emergency food programme, which has, at present, less food to distribute; whereas this problem and the global food-price crisis have had the immediate and serious consequence of increasing the number of hungry people in the world to 1 billion in 2009 according to the FAO, meaning that one person in six is currently undernourished and suffering from chronic hunger,

This Treaty shall be open for signature at the FAO from 3 November 2001 to 4 November 2002 by all Members of the FAO and any States that are not Members of the FAO but are Members of the United Nations, or any of its specialised agencies or of the International Atomic Energy Agency.

The plan, which was prepared by the FAO Committee on Fisheries (COFI) within the framework of the FAO Code of Conduct for Responsible Fisheries, was endorsed by the FAO Council on 23 June 2001.

There are three of these groups of experts, the Joint FAO/WHO Meeting on Pesticide Residues (JMPR), the Joint FAO/WHO Meeting on Microbiological Risk Assessment (JEMRA) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA).