Traduction de «cover food products » (Anglais → Français) :

coat a food product | cover food products | coat food products | shelter food products

Manufacturer's Declaration for Export of Food Products Manufactured in Canada [ Manufacturer's Certificate to Cover Exports of Food Products Offered for Sale in Canada ]

processed food product [ Food products(ECLAS) | processed food(UNBIS) ]

dietary product [ dietary food | dietetic food | diet food | foods for particular nutritional uses | Parnuts ]

execute blending of food product | perform blending of food product | operate mixing of food product | operate mixing of food products

handle vibratory feeder in food production | work vibratory feeder in food production | operate vibratory feeder in food production | utilise vibratory feeder in food production

agri-foodstuffs [ agri-foodstuffs chain | Agri-food products(ECLAS) | Agro-industry(STW) | agriproduct processing(UNBIS) ]

Directorate 2 - Agricultural structures, rural development, agri-monetary and agri-financial questions, plant health, organic products, food quality, GMOs, Codex Alimentarius, plant protection | Directorate 2 - Fisheries, Food and Health | Directorate 2 - Fisheries, Food chain and Veterinary questions | Directorate for agricultural structures, rural development, agri-monetary and agri-financial questions, plant health, organic products, food quality, GMOs, Code ...[+++]x Alimentarius, plant protection

An interim report of an inquiry by the Tariff Board respecting tariff items covering goods made/not made in Canada: fire-brick and related products [ Tariff items covering goods made/not made in Canada: fire-brick and related products: an interim report by the Tariff Board ]

Food and Consumer Products of Canada [ FCPC | Food and Consumer Products Manufacturers of Canada | Grocery Products Manufacturers of Canada ]

It is based on the Rome principles on food security.[8] In particular it recognises that food security strategies need be country-owned and country-specific, elaborating an appropriate balance between support to national production and covering food needs through trade.

Is it the case that certain products in relation to which the results of an examination of samples taken from various batches of goods do not disclose the presence of denaturing agents or of other noxious substances rendering them unfit for human consumption but which, according to the information supplied by the producer, cannot be used for food (food production and food chain) since, owing to the characteristics of the production process, the presence of noxious substances in the product cannot be ruled out, must be generally classified under one of the CN headings of Annex I to Council Regulation (EEC) No 2658/87 (1) on the tariff and statistical nomenclature and on the Common Customs Tariff, which are intended to cover non-food products ...[+++] or, on the contrary, must such products be generally classified under one of the CN headings intended to cover food products?

Novel food: food not used for human consumption to a significant degree in the EU before 15 May 1997. This covers a wide range of products, such as food with a new or intentionally modified molecular structure, food using a new food production process (bread treated with UV-light to increase vitamin D content) or produced from microorganisms, fungi or algae (e.g. the use of the micro-algae Schizochytrium sp in foods such as cereal bars, cooking fats, etc. as an alternative source of Docosahexaenoic acid).

Novel food: food not used for human consumption to a significant degree in the EU before 15 May 1997. This covers a wide range of products, such as food with a new or intentionally modified molecular structure, food using a new food production process (bread treated with UV-light to increase vitamin D content) or produced from microorganisms, fungi or algae (e.g. the use of the micro-algae Schizochytrium sp in foods such as cereal bars, cooking fats, etc. as an alternative source of Docosahexaenoic acid).