Traduction de «dead measure » (Anglais → Français) :

dead size [ dead measure | exact size | exact measure | bare size | net size ]

dead weight capacity | dead weight carrying capacity | dead weight tonnage | dead-weight capacity | deadweight carrying capacity | dead-weight carrying capacity | deadweight tonnage | dead-weight tonnage

bottom dead center | bottom dead centre | crank dead center | lower dead center | lower dead centre | BDC,British English [Abbr.]

measurement dead time

dispose of dead animal | dispose of deceased animals | dispose of dead animals | do away with dead animals

bottom dead center [ BDC | bottom dead centre | lower dead center | lower dead centre ]

dead dogs do not bite [ dead dogs don't bite | dead men do not bite | dead men tell no tales ]

dead storage | dead storage capacity | dead storage pool | dead water | unusable water

developing measuring equipment | prepare measuring equipment | create measuring equipment define measuring equipment | develop measuring equipment

execute advertising measure for vehicles | execute advertising measures for a vehicle | achieve advertising measures for the vehicles | execute advertising measures for the vehicles

(Return tabled) Question No. 20 Mr. Alex Atamanenko: With regard to the horse slaughter industry in Canada: (a) what was the reason for the temporary halt, initiated by European Union (EU) officials, to horse meat imports from Canada on October 12, 2012; (b) has Canada participated in talks with EU officials regarding the safety of horse meat from Canada since that time, (i) if so, what topics were discussed, (ii) what conclusions were reached; (c) what restrictions effective in 2013 will be imposed upon the Canadian horse meat industry by the EU, (i) what is the anticipated impact of these restrictions on the frequency and type of dru ...[+++]g residue testing on horse meat in Canada as well as on the data required on Equine Information Documents (EIDs), (ii) will the restrictions on prohibited/non-permitted drugs be further tightened; (d) is there any oversight by the Canadian Food Inspection Agency (CFIA) on transport drivers and horse meat dealers listed on EIDs as current owners to check for a history of violations of the United States Department of Agriculture, Ministry of Transport, or CFIA transport regulations, (i) does the CFIA enhance its scrutiny of such violators or conduct follow-up investigations on those who have been flagged for violations, (ii) is this information shared with any other inter-connected government agency either in Canada or in the United States; (e) how often do CFIA inspectors do a visual inspection of the transports that arrive at the slaughter plants to ensure that the horses have been transported safely; (f) how many transport violations concerning horse slaughter transportation have been issued to transport drivers within the last five years, (i) how many warnings of violations have been issued, (ii) if the warnings have been ignored, how does the CFIA restrict or prohibit those transport drivers from conducting business in Canada; (g) how often does the CFIA conduct inspections of feedlots and how many warnings or violations were ...

Extraordinary circumstances should include, but not be limited to, natural disasters such as fires and earthquakes, terrorist attacks, wars and military or civil armed conflicts, uprisings, military or illegal confiscations, labour conflicts, landing any sick, injured or dead person, search and rescue operations at sea or on inland waterways, measures necessary to protect the environment, decisions taken by traffic management bodies or port authorities, or decisions by the competent authorities with regard to public order and safety a ...[+++]s well as to cover urgent transport needs.

Burial and burning of animal by-products, in particular of dead animals may be justified in specific situations, in particular in remote areas, or in disease control situations requiring the emergency disposal of the animals killed as a measure to control an outbreak of a serious transmissible disease.

Animal by-products arise mainly during the slaughter of animals for human consumption, during the production of products of animal origin such as dairy products, and in the course of the disposal of dead animals and during disease control measures.