Traduction de «drying net for gelatine » (Anglais → Français) :

The fresh product must be placed on the market between the day it is picked and five days after, the semi-dry product between the sixth and 10th day after picking and the dry product after the 11th day. All the products are placed on the market in the following forms: braid (treccia) of from 5 to 18 bulbs weighing between 400 and 900 g, extra-large braid (treccia extra) of from 8 to 80 bulbs weighing between 1 and 5 kg, net containing a variable number of bulbs weighing between 100 and 500 grams, bags of a variable number of bulbs weighing between 1 and 5 kg, small braids (treccina) of from 3 to 5 bulbs weighing between 150 and 500 g, an ...[+++]d individual bulbs weighing between 50 and 100 g. The packaging is made from net, wood, plastic, card, paper and natural plant materials.

1. The security for licences for the products listed in Article 1(1) except those under point (h) of Regulation (EC) No 318/2006 shall be per 100 kilograms of net product, or per 100 kilograms net dry matter of isoglucose, or per 100 kilograms net dry matter in sugar/isoglucose equivalent of inulin syrup, as follows:

Dried grapes, excluding products of ex 0806 20 30 dried sultanas, other than in immediate containers of a net capacity not exceeding 2 kg

For the 2005/06 marketing year, the minimum price referred to in Article 6a(2) of Regulation (EC) No 2201/96 for dried ‘d'Ente’ plums shall be EUR 1 935,23 per tonne net ex-producer’s premises.

2. After having been subjected to the processes listed in paragraph 1, gelatine may undergo a drying process and, where appropriate, a process of pulverisation or lamination.

100 kg/net mas 100 Kilogram, net of dry matter