Traduction de «food approval certificate » (Anglais → Français) :

The presence of the official veterinarian or of the approved veterinarian at all times during slaughter and bleeding at the farm may be considered unnecessary if the food business operators carrying out slaughter operations would have the appropriate level of competence and would hold a certificate of competence for such operations, in accordance with Regulation (EC) No 1099/2009.

The EU and Chinese authorities have made the commitment to investigate and follow up information whenever illegal export consignments are detected and to notify the other party of the results of the investigations; to take corrective action to prevent and deter illegal export activities; to jointly conduct investigations for especially sensitive matters; to cooperate on the mutual development of electronic certification to prevent false certification; to speed up the approval process for food exports; and to return or destroy ill ...[+++]egal imports in accordance with each party’s respective legal requirements.

EUROPA - EU law and publications - EUR-Lex - EUR-Lex - 32005R2074 - EN - Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relev ...[+++]ance) // COMMISSION REGULATION (EC) No 2074/2005 - FOOD CHAIN INFORMATION // MODEL DOCUMENT - FISHERY PRODUCTS // RECOGNISED TESTING METHODS FOR DETECTING MARINE BIOTOXINS // CALCIUM CONTENT OF MECHANICALLY SEPARATED MEAT // LISTS OF APPROVED FOOD ESTABLISHMENTS // MODEL HEALTH CERTIFICATES FOR IMPORTS FOR FROGS' LEGS, SNAILS, GELATINE AND COLLAGEN // AMENDMENTS TO REGULATION (EC) No 853/2004 // AMENDMENTS TO REGULATION (EC) No 854/2004

The implementing rules include provisions for food chain information, specific testing methods for marine biotoxins, fishery products, lists of approved food establishments, model health certificates for certain products (frogs’ legs, snails, gelatine and collagen), and derogations for traditional foods, amongst other things.

(27) Whereas the United Kingdom put forward a first proposal for an export certified herds scheme to the Commission on 25 February 1997; whereas the Scientific Veterinary Committee concluded at its meeting of 11 June 1997 that that proposal was not adequate; whereas the United Kingdom put forward a modified proposal dated 1 July 1997; whereas the Scientific Veterinary Committee issued an opinion on that revised proposal on 17 September 1997 stating that the major obstacle to approving the scheme for the entire territory of the United Kingdom was the lack of a comprehensive computerised movement and tracing system and associated databa ...[+++]se for live cattle in Great Britain but that an adequate system did appear to exist in Northern Ireland; whereas the Committee concluded furthermore that small modifications could be made to minor aspects of the scheme at the request of the competent Commission departments in order to comply with certification or control requirements; whereas the Food and Veterinary Office conducted a feasibility inspection in Northern Ireland from 3 to 7 November 1997; whereas the United Kingdom has agreed to further improvements in line with the recommendations made following that inspection; whereas, therefore, a partial lifting of the prohibition on the dispatch of products from bovine animals slaughtered in Northern Ireland is appropriate;

The Commission is anxious to emphasize that deliveries of food aid products are accompanied by certificates issued by approved European laboratories to the effect that the products comply with Community standards (370 becquerels/kg for skimmed milk).