Traduction de «food service executives association » (Anglais → Français) :

International Food Service Executive's Association [ IFSEA | Executive Stewards and Caterers Association | International Stewards and Caterers Association | Food Service Executives Association ]

Canadian Association of Foodservice Professionals [ CAFP | Canadian Food Service Executives Association ]

International Foodservice Manufacturers Association [ IFMA | International Food Manufacturers of America | Institutional Food Manufacturers Association | Institutional Food-Service Manufacturers Association ]

European Food Service and Packaging Association | EFPA [Abbr.]

47. Calls on the Commission to propose, by the end of 2015, targets, measures and instruments to efficiently tackle food waste, including setting a binding food waste reduction target of at least 30 % by 2025 in the manufacturing, retail/distribution, food service/hospitability sectors and the household sector; calls on the Commission to promote the creation in Member States of conventions proposing that the retail food sector distributes unsold products to charity associations ...[+++]; calls on the Commission, when conducting an impact assessment on new relevant legislative proposals, to evaluate their potential impact on food waste;

47. Calls on the Commission to propose, by the end of 2015, targets, measures and instruments to efficiently tackle food waste, including setting a binding food waste reduction target of at least 30 % by 2025 in the manufacturing, retail/distribution, food service/hospitability sectors and the household sector; calls on the Commission to promote the creation in Member States of conventions proposing that the retail food sector distributes unsold products to charity associations ...[+++]; calls on the Commission, when conducting an impact assessment on new relevant legislative proposals, to evaluate their potential impact on food waste;

6. Points out that closer coordination of local actors could help strengthen rural economies, especially in the most vulnerable regions, including the mountain regions, and in the most distant among them, such as the outermost regions; emphasises that territories could benefit from a better organisation with a view to identifying the full potential their resources (including latent resources) offer, in the interests of all the actors linked by a relationship of interdependence and solidarity (i.e. those involved in the agriculture sector, handicrafts and craftsmanship, tourism, heritage, and including producer’s organisations, associations and chambers of com ...[+++]merce, etc); notes that the purpose of this strategic coordination is to tap resources by incorporating and going beyond a sectoral or single- industry approach and instead call for the employment of territorial approaches which generate new revenue at territorial level through the marketing of sets of complementary goods and services which reflect the specific characteristics of each territory; stipulates in this regard that this territorial governance shall back firmly the creation, development and improvement of work to promote farm and food products covered by existing quality schemes based on defence of intellectual property, and at the same time as promoting high quality services (which do not benefit from official European recognition), with enhanced mutual promotion of farm produce and services, and all parties demonstrating solidarity so that all goods and services from their own local area are promoted;

In Poland, a social cooperative comprising two associations employs long-term unemployed and disabled staff and provides a variety of services: catering and food services, small construction and handicraft jobs and employability training for disadvantaged people.