Traduction de «intoxicating product » (Anglais → Français) :

Definition: This block contains a wide variety of disorders that differ in severity and clinical form but that are all attributable to the use of one or more psychoactive substances, which may or may not have been medically prescribed. The third character of the code identifies the substance involved, and the fourth character specifies the clinical state. The codes should be used, as required, for each substance specified, but it should be noted that not all fourth character codes are applicable to all substances. Identification of the psychoactive substance should be based on as many sources of information as possible. These include self-report data, analysis of blood and other body fluids, characteristic physical and psychological symptom ...[+++]s, clinical signs and behaviour, and other evidence such as a drug being in the patient's possession or reports from informed third parties. Many drug users take more than one type of psychoactive substance. The main diagnosis should be classified, whenever possible, according to the substance or class of substances that has caused or contributed most to the presenting clinical syndrome. Other diagnoses should be coded when other psychoactive substances have been taken in intoxicating amounts (common fourth character .0) or to the extent of causing harm (common fourth character .1), dependence (common fourth character .2) or other disorders (common fourth character .3-.9). Only in cases in which patterns of psychoactive substance-taking are chaotic and indiscriminate, or in which the contributions of different psychoactive substances are inextricably mixed, should the diagnosis of disorders resulting from multiple drug use (F19.-) be used. | Modifiers The following fourth-character subdivisions are for use with categories F10-F19: Code Title .0 Acute intoxication A condition that follows the administration of a psychoactive substance resulting in disturbances in level of consciousness, cognition, perception, affect or behaviour, o ...

toxic substance | intoxicating product | intoxicant | toxicant

An Act to amend the Criminal Code (sale of intoxicating products)

carbon monoxide poisoning [ CO poisoning | carbon monoxide intoxication | CO intoxication ]

alcohol idiosyncratic intoxication [ idiosyncratic alcohol intoxication ]

barbiturate intoxication | barbituric intoxication

intoxicating liquor

Foodborne intoxication by Clostridium difficile Pseudomembranous colitis

infection or foodborne intoxication due to any Salmonella species other than S. typhi and S. paratyphi

In today’s judgment, the Court of Justice finds that under EU law the term medicinal product does not include substances such as mixtures of herbs containing synthetic cannabinoids which have the effect of simply modifying physiological functions but are not such as to have any beneficial effects, either immediately or in the long term, on human health, are consumed solely to induce a state of intoxication and are, as such, harmful to human health.

153. Calls for steps to tackle with greater determination issues relating to discrimination, social diversity, the teaching of tolerance in schools, education in healthy living, food education, prevention of the abuse of alcohol, drugs, medicinal and psychotropic products and other intoxicating substances and appropriate education relating to sexual health;

156. Calls for steps to tackle with greater determination issues relating to discrimination, social diversity, the teaching of tolerance in schools, education in healthy living, food education, prevention of the abuse of alcohol, drugs, medicinal and psychotropic products and other intoxicating substances and appropriate education relating to sexual health;

(6) Council Directive 92/117/EEC of 17 December 1992 concerning measures for protection against specified zoonoses and specified zoonotic agents in animals and products of animal origin in order to prevent outbreaks of food-borne infections and intoxications provided for the establishment of monitoring systems for certain zoonoses and controls on salmonella in certain poultry flocks.