Traduction de «multifactor productivity in canadian agriculture » (Anglais → Français) :

Multifactor productivity in Canadian agriculture: an analysis of methodology and performance 1961-1980 [ Multifactor productivity in Canadian agriculture ]

An analysis of sources of multifactor productivity growth in Canadian agriculture, 1961-1980, with projections to 2000 [ An analysis of sources of multifactor productivity growth in Canadian agriculture ]

Canadian Agri-Food Development Initiative [ CAFDI | Canadian Agricultural Market Development Initiative | Canadian Agricultural Market Development Fund | Production Development Assistance Initiative ]

According to their calculations reductions to 1990 levels—and this is the stated Canadian position for Kyoto—would require the equivalent of one of the following measures: a shutdown of 40% of Canada's agricultural, petrochemical, industrial processing, metal production and other industries utilizing hydrocarbon processing or combustion in the production process; or a shutdown of the entire upstream oil and gas exploration industry; or a shutdown of all agriculture and the h ...[+++]eating of 25% of Canadian homes; or the removal of 50% of all Canadian passenger vehicles from the highways.

(Return tabled) Question No. 422 Ms. Kirsty Duncan: With respect to nutrition in child and adolescent populations in Canada: (a) does government policy include recognition and acceptance of the principle that Canada’s children and adolescents are entitled to nutritious food (i) regardless of where they live, (ii) regardless of their family income, (iii) particularly when economic forces undermine efforts by parents and caregivers to ensure healthy eating; (b) given that the 1992 World Declaration on Nutrition, to which Canada was a signatory, states that access to nutritionally adequate and safe food is a right of each individual, what specific actions have the Canadian Institute ...[+++]s of Health Research (CIHR) and Health Canada undertaken for children and adolescents in order to fulfill this commitment; (c) what percentage of children and adolescents in Canada is food insecure, (i) do disparities exist, including, but not limited to, disability status, ethnicity, gender, geography, socio-economic status, (ii) if so, specify; (d) what percentage of children and adolescents lives below the poverty line, (i) do disparities exist, including, but not limited to, disability status, ethnicity, gender, geography, socio-economic status, (ii) if so, specify; (e) what percentage of children and adolescents has, as a result of living below the poverty line, (i) poor nutritional status, (ii) poor health outcomes due to their poor nutritional status; (f) what percentage of members of each of the following groups is food insecure, (i) child and adolescent newcomers, (ii) children and adolescents who live in poverty, (iii) children and adolescents who live in priority neighbourhoods, (iv) Aboriginal children and adolescents; (g) what percentage of children and adolescents (i) involuntarily misses meals, (ii) lacks healthy variety in its diet; (h) does the government have information, and, if so, what is that information, concerning (i) how (g)(i) and (g)(ii) impact the caloric a ...

The examination of this information and consequent discussion with the Canadian authorities have led to the conclusion that in that country the rules governing production and controls of agricultural products are equivalent to those laid down in Regulation (EC) No 834/2007.

The legislation eliminated or reduced excise duties on Canadian wine made from 100 per cent Canadian-grown agricultural products and on domestic beer, while leaving the excise tax on imported wine and beer intact.