Traduction de «organic prepared food » (Anglais → Français) :

(b) only those food additives, processing aids, flavourings, water, salt, preparations of micro-organisms and food enzymes, minerals, trace elements, vitamins, as well as amino acids and other micronutrients in foodstuffs for particular nutritional uses authorised for use in organic production pursuant to Article 19 may be used;

In essence, declare that the European Union is obliged to compensate the applicant for the damage arising from the fact that Commission Regulation (EU) No 1131/2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council authorises steviol glycosides extracted from the leaves of the Stevia rebaudiana Bertoni plant for use only as food additives and not as plant-based food ingredients of agricultural origin or as natural flavouring preparations, and other undertakings therefore use steviol glycosides in the production of their conventional milk-based products, thereby forcing the applicant out of th ...[+++]e market, while the applicant, as an organic dairy and producer of organic products, is prevented by the provisions of Regulation (EC) No 834/2007 and Regulation No 889/2008 from using steviol glycosides as food additives, even where these are obtained by extraction from organically cultivated stevia leaves using the procedure approved under European Union law in respect of organic products.

1. The preparation of processed organic food shall be kept separate in time or space from non-organic food.

In order to ensure that organic products are produced in accordance with the requirements laid down under the Community legal framework on organic production, activities performed by operators at all stages of production, preparation and distribution of organic products should be submitted to a control system set up and managed in conformity with the rules laid down in Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with ...[+++] feed and food law, animal health and animal welfare rules

1. The preparation of processed organic food shall be kept separate in time or space from non-organic food.

In order to ensure that organic products are produced in accordance with the requirements laid down under the Community legal framework on organic production, activities performed by operators at all stages of production, preparation and distribution of organic products should be submitted to a control system set up and managed in conformity with the rules laid down in Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with ...[+++] feed and food law, animal health and animal welfare rules (3).