Traduction de «packaging and preservation » (Anglais → Français) :

preserved food packaging

freshpack | keep-fresh container | preserving package | protective food pack or wrapper

new manafacturing, preservation and packaging technologies

preserve documentation during creative process | preserve documents related to the creation and production of the work | preserve creative process documentation | preserve documentation about creative process

administer preservation treatments | implement preservation treatments | apply preservation treatments | employ preservation treatments

advise towards preservation of food | suggest on food preservation | advise on food preservation | recommend on food preservation

Definition: This block contains a wide variety of disorders that differ in severity and clinical form but that are all attributable to the use of one or more psychoactive substances, which may or may not have been medically prescribed. The third character of the code identifies the substance involved, and the fourth character specifies the clinical state. The codes should be used, as required, for each substance specified, but it should be noted that not all fourth character codes are applicable to all substances. Identification of the psychoactive substance should be based on as many sources of information as possible. These include sel ...[+++]f-report data, analysis of blood and other body fluids, characteristic physical and psychological symptoms, clinical signs and behaviour, and other evidence such as a drug being in the patient's possession or reports from informed third parties. Many drug users take more than one type of psychoactive substance. The main diagnosis should be classified, whenever possible, according to the substance or class of substances that has caused or contributed most to the presenting clinical syndrome. Other diagnoses should be coded when other psychoactive substances have been taken in intoxicating amounts (common fourth character .0) or to the extent of causing harm (common fourth character .1), dependence (common fourth character .2) or other disorders (common fourth character .3-.9). Only in cases in which patterns of psychoactive substance-taking are chaotic and indiscriminate, or in which the contributions of different psychoactive substances are inextricably mixed, should the diagnosis of disorders resulting from multiple drug use (F19.-) be used. | Modifiers The following fourth-character subdivisions are for use with categories F10-F19: Code Title .0 Acute intoxication A condition that follows the administration of a psychoactive substance resulting in disturbances in level of consciousness, cognition, perception, affect or behaviour, o ...

As regards packaging, the packaging and preservation arrangements have been added in order to preserve the quality of the product: ‘The packaging arrangements for “Brocciu corse”/“Brocciu” must ensure that the physico-chemical and organoleptic qualities of the product are preserved during the period it is on sale until the consumption date indicated on the label by the packer.

The Package contains a number of legislative and non-legislative initiatives to help Member States protect their tax bases, create a fair and stable environment for businesses and preserve EU competitiveness vis-à-vis third countries.

The mackerel preserves will be produced and packaged in preserving plants which are located within the geographical production area and have been entered in a register kept by the Regulatory Board; production and packaging will comply with the requirements of the specification, particularly as regards non-industrial processing involving methods and procedures used in former times which allow the fish's natural characteristics to be maintained. No industrial processing will be permitted in the registered plants where this production p ...[+++]rocess is employed.

The preserved bullet tuna and frigate tuna will be produced and packaged in preserving plants which are located within the geographical production area and have been entered in a register kept by the Regulatory Board; production and packaging will comply with the requirements of the specification, particularly as regards non-industrial processing involving methods and procedures used in former times which allow the fish's natural characteristics to be maintained.