Traduction de «requirements analysis and production branch » (Anglais → Français) :

19. Notes that the form in which fisheries data are communicated may vary according to their complexity and that it is necessary to determine which types of data can be made available as raw data, in processed form, or as data products; points out that the most basic/simple parameters could be supplied in the form of raw data, whereas more complex/specific parameters requiring analysis and specialised interpretation should be supplied in the form of processed data or data products; notes that it is important to ...[+++]specify the type of fisheries information made available to potential users, distinguishing between raw data, processed data, and data products, and between parameters obtained by measurement and those resulting from models;

(Return tabled) Question No. 152 Ms. Kirsty Duncan: With respect to the development of unconventional gas resources, including shale, tight and coal bed methane, and its possible impacts on the environment: (a) what, if any, research has the government undertaken regarding the development of unconventional gas resources, (i) what was the scope of this research in the areas of, but not limited to, air quality, aquatic and terrestrial ecosystem impacts, economic impacts, occupational risks, public safety concerns, and seismic risks, (ii) what, if any, resources did the government provide for this research, (iii) what, if any, process was established to ensure the independence of the researchers, their research, and their findings, (iv) what, ...[+++]if any, case studies were considered as a part of this research, (v) what, if any, scenarios regarding the development of unconventional gas resources were developed as frameworks for the research, (vi) what economic, environmental and social impacts were identified by this research, (vii) what, if any, priority research areas were identified for further study as a result of this research, (viii) what, if any, departments were involved in this research, (ix) what, if any, action was undertaken to ensure inter-departmental cooperation throughout the research process, (x) what, if any, gaps or weaknesses in the regulatory framework did the research identify; (b) what, if any, research has the government undertaken regarding balancing shale gas' potential contribution to energy security with environmental risks; (c) what are the sources of greenhouse gas emissions associated with unconventional gas; (d) has the government developed a process to determine the overall carbon footprint of shale gas throughout the life cycle of natural gas use, if not, why not, and, if so, (i) what federal departments are involved in this process, (ii) how does the government ensure inter-departmental collaboration on this process, (iii) what is the p ...

(17) The hazard analysis critical control point system in food at all stages of production should take account of the principles already laid down by the Codex Alimentarius allowing at the same time the flexibility needed for its application in all situations, and in particular in small businesses. Successful implementation of the HACCP system will require the full ...[+++]cooperation and commitment of the business’s employees.

Technically, there should not be any criticism of the motion under consideration for it faithfully follows the rationale behind Agenda 2000 which is an income support philosophy, even though, in our opinion, in the taking of planning and production decisions in the face of the current globalisation of markets there has as yet been no detailed analysis of the actual requirements of the farms.

To tell the truth, I feel that this is not an acceptable compromise and that the use of vegetable fats has been made an acceptable commonplace while not giving consumers sufficient information, ignoring the problem of the analysis method’s lack of reliability, removing subsidiarity and complying with the requirements of multinational chocolate manufacturers, while ignoring the concerns of small specialist chocolate-makers and SMEs, consumer rights and the future of the millions of farmers involved in cocoa ...[+++]production.

Q-91 Mr. Cummins (Delta South Richmond) With reference to the antimalarial drug mefloquine administered to Canadian Forces bound for Somalia in 1992-93 and the legal framework under which it was available for use and administered: (a) was mefloquine a licensed drug when it was administered to Canadian Forces, if not what was its status, and how was it legally available; (b) were the Canadian Forces participating in the Lariam (mefloquine) Safety Monitoring Study during this period; (c) was the mefloquine administered in accordance with the Lariam Safety Monitoring Study and the Food and Drugs Act; (d) who was the " principal investigator" responsible for the Lariam Safety Monitoring Study in the Canadian Forces; (e) who was the Canadia ...[+++]n Forces physician responsible to the " principal investigator" of the Lariam Safety Monitoring Study; (f) what was the role of Canadian Forces physician, Dr. Martin Tepper, in the Lariam Safety Monitoring Study; (g) who was responsible for the Lariam Safety Monitoring Study at the Department of Health's Health Protection Branch during this period; (h) what was the role and responsibility of the Health Protection Branch under the Lariam Safety Monitoring Study and the Food and Drugs Act and its regulations in regard to the use of mefloquine by Canadian Forces personnel; (i) when did the Health Protection Branch become aware that mefloquine was being administered to Canadian Forces personnel bound for Somalia; (j) what responsibility did the Canadian Forces have under the Lariam Safety Monitoring Study and the Food and Drugs Act prior to the licensing of mefloquine to inform the manufacturer of its use; (k) what responsibility did the Canadian Forces have under the Lariam Safety Monitoring Study and the Food and Drugs Act to the soldiers who were administered the drug; (l) did the Canadian Forces fulfil their responsibility to the manufacturer under the Lariam Safety Monitoring Study and the Food and Dru ...