Traduction de «sardegna » (Anglais → Français) :

Sardinia [ Sardegna ]

‘Agnello di Sardegna’ PGI is distinguished above all by its small size: meat covered by the ‘Agnello di Sardegna’ PGI clearly differs from that from other, heavier, multi-purpose breeds, which often has a pronounced flavour that consumers do not always appreciate.

b) ‘Light’ Agnello di Sardegna (8,5-10 kg) and Agnello di Sardegna ‘for cutting’ (10-13 kg):

Appellant: Regione autonoma della Sardegna (represented by: A. Fantozzi, avvocato)

In the early decades of the 20th century, a substantial modernisation of the island's agriculture took place, which also concerned artichoke production, with the move away from supplying the local market towards specialised production aimed at the Italian and international markets. It was in this period of major changes in trade that the ‘Carciofo Spinoso di Sardegna’ made its name and on the markets of the mainland the artichoke was most definitely not marketed indistinctly or anonymously; its Sardinian provenance has represented a guarantee of quality and of origin since the early years of the 20th century, one which is appreciated an ...[+++]d sought out by consumers, as is apparent from numerous sources. The historical origin of the product has prompted consumers over time to identify the ‘Carciofo Spinoso di Sardegna’ with the image of Sardinia itself, to the extent that it has entered into common parlance and ‘Carciofo Spinoso di Sardegna’ can be found on the menus of various restaurants, on product labels and in commercial documents; this is why the need has arisen to place formal rules on the use of the designation, in order to make the link between the product's characteristics and the territory of Sardinia inseparable and to protect consumers and producers from any incorrect and undue use of the name.