Senator Riel: I have been asked by the manager of my club in Montreal whether or not Stilton cheese, which is imported from Great Britain, is manufactured or produced with raw milk.

http://www.parl.gc.ca/Content/ (...) (...) [HTML] [2014-09-03]

Le sénateur Riel: Le directeur de mon club, à Montréal, m'a demandé si le fromage Stilton, qui est importé de la Grande- Bretagne, était fabriqué ou produit à partir de lait cru.

http://www.parl.gc.ca/Content/ (...) (...) [HTML] [2014-09-03]

http://www.parl.gc.ca/Content/ (...) [HTML] [2014-09-03]

Grana Padano", "Prosciutto di Parma" and "White Stilton cheese" / "Blue Stilton cheese" were the last of 10 EU names that have been protected as Geographical Indications in China as part of the so-called "10+10 project".

http://europa.eu/rapid/press-r (...) (...) [HTML] [2012-11-29]

«Grana Padano», «Prosciutto di Parma» et «White Stilton cheese/Blue Stilton cheese» sont les dernières des dix appellations d’aliments de l’UE à bénéficier d'une protection en tant qu’indications géographiques en Chine, dans le cadre du projet surnommé «10 + 10».

http://europa.eu/rapid/press-r (...) (...) [HTML] [2012-11-29]

http://europa.eu/rapid/press-r (...) [HTML] [2012-11-29]

I've given an example here of what Stilton artisan-origin cheese producers have done in the U.K. They transform 100 million litres of milk into Stilton-branded cheese that is marketed all over the world.

http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2013-11-06]

Prenons l'exemple des fabricants de fromage Stilton artisanal d'origine contrôlée au Royaume-Uni. Ils transforment 100 millions de litres de lait par an en un fromage vendu partout dans le monde.

http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2013-11-06]

http://www.parl.gc.ca/HousePub (...) [HTML] [2013-11-06]

The other nearest county to Staffordshire is Derbyshire where Stilton and Derby Cheese are made, these cheeses are very different to the Staffordshire cheese with the penicillium Rocquforti of Stilton and the smooth textured Derby which is more like a softer textured form of Cheddar.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2005-12-31]

L'autre comté avoisinant, le Derbyshire, est le comté dans lequel sont fabriqués le Stilton et le Derby Cheese. Ces fromages sont très différents du «Staffordshire Cheese». En effet, le Stilton contient du Penicillium Roqueforti et le Derby Cheese a une texture lisse qui rappelle celle du Cheddar, mais en un peu plus mou.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2005-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2005-12-31]

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EU launches bold WTO initiative to protect products with unique geographical indications, from Stilton cheese to Basmati rice

http://europa.eu/rapid/press-r (...) (...) [HTML] [2002-06-24]

L'Union européenne lance une initiative audacieuse auprès de l'OMC pour protéger les indications géographiques uniques, qu'il s'agisse du fromage Stilton ou du riz Basmati

http://europa.eu/rapid/press-r (...) (...) [HTML] [2002-06-24]

http://europa.eu/rapid/press-r (...) [HTML] [2002-06-24]

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Date index: 2023-03-29