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Beeswine
Champagne mead
Champagne-like mead
Confectionery shop manager
Conserve regional sweet traditions
Honey wine
Mead
Mind sweet making machines
Non-corrosive crude
Pastry and confectionery shop manager
Preserve regional sweet tradition
Preserve regional sweet traditions
Preserving regional sweet traditions
Sack mead
Sparkling mead
Sugar confectionery shop manager
Sweet calamus
Sweet crude
Sweet crude oil
Sweet flag
Sweet mead
Sweet oil
Sweet root
Sweet sedge
Sweet store manager
Tend sweet making machinery
Tend sweet making machines
Tending sweet making machines
Wine mead

Traduction de «sweet mead » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous
sweet mead | sack mead

hydromel liquoreux | hydromel sucré


sparkling mead | champagne-like mead | champagne mead

hydromel mousseux | hydromel champagnisé | hydromel | champagne


tend sweet making machinery | tending sweet making machines | mind sweet making machines | tend sweet making machines

utiliser des machines pour confectionner des sucreries


preserve regional sweet tradition | preserving regional sweet traditions | conserve regional sweet traditions | preserve regional sweet traditions

préserver des sucreries régionales traditionnelles


sweet calamus | sweet flag | sweet root | sweet sedge

acore


mead | honey wine | wine mead | Beeswine

hydromel | vin de miel | cervisia mellita


sweet crude oil [ sweet oil | sweet crude | non-corrosive crude ]

pétrole brut non corrosif [ pétrole brut peu sulfuré | brut peu sulfureux ]


sweet calamus | sweet flag

acore odorant | acore vrai | roseau aromatique




pastry and confectionery shop manager | sweet store manager | confectionery shop manager | sugar confectionery shop manager

gérant de confiserie | gérante de confiserie | gérant de confiserie/gérante de confiserie | responsable de confiserie
TRADUCTIONS EN CONTEXTE
Stakliškėsmead gets its characteristic pronounced honey taste, with a slightly sweet-sour flavour and a piquant aroma, from its balanced sugar/acid ratio and traditional production method, i.e. the long natural fermentation (up to 90 days) and long maturation (at least nine months) and the traditional recipe, according to which the mead is made using only natural honey and herbs and spices (hops, lime blossom and juniper berries).

L'hydromel «Stakliškės» tire son goût prononcé de miel, à la saveur légèrement douce-amère et à l'arôme piquant, de son équilibre sucres/acides et de sa méthode de production traditionnelle, à savoir la longue fermentation naturelle (jusqu'à 90 jours) et la longue maturation (au moins neuf mois) ainsi que la recette traditionnelle, selon laquelle l'hydromel est fabriqué uniquement à base de miel naturel et d'herbes et épices (houblon, tilleul et baies de genévrier).


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