Traduction de «to put out operation » (Anglais → Français) :

close-down | disconnect | laying down | put out of operation | put out of service | shut-down | stop | taking off the line

to put out of operation | to put out of service

take-out attempt [ put-out attempt | attempted take-out | attempted put-out ]

use pumps for putting out fires | work pumps for fire extinguishing | operate pumps for fire extinguishing | use pumps for fire extinguishing

opening for competition | putting out to competition | putting up for tender

hard take-out [ hard takeout | hard put-out ]

double take-out [ double takeout | double put-out | double kill ]

carry out operations of airport control tower | operate aviation control tower | operate airport control tower | perform airport control tower operations

activation | commissioning | cut-over | putting into service | putting into operation

carry out operations using maritime lifting equipment | undertake activities using maritime lifting equipment | operate maritime lifting equipment | tend lifting equipment

3. In the cases referred to in point (f) of paragraph 1 of this Article, the option of using the negotiated procedure shall be pointed out as soon as the first operation is put out to competitive tender, and the total estimated amount for the subsequent services or work shall be taken into consideration in calculating the thresholds referred to in Article 170(1).

In order to ensure that the necessary rules for the proper functioning of the identification, registration and traceability of bovine animals and of beef are applied, the power to adopt acts in accordance with Article 290 TFEU should be delegated to the Commission in respect of the requirements for alternative means of identification of bovine animals; the special circumstances in which Member States are to be permitted to extend the maximum periods for the application of the means of identification; data to be exchanged between the computerised databases of the Member States; the maximum period for certain reporting obligations; the ...[+++] requirements for the means of identification; the addition of means of identification to the list set out in Annex I; the rules concerning the information from the computerised database to be included in the animal passports and in the individual registers to be kept on each holding; the identification and registration of movements of bovine animals when put out to seasonal grazing including transhumance; rules for labelling certain products which should be equivalent to the rules laid down in Regulation (EC) No 1760/2000; the labelling provisions relating to a simplified presentation of the indication of origin for cases of very short stay of an animal in the Member State or third country of birth or of slaughter; and the definitions and requirements applicable to terms or categories of terms that may be put on the labels of pre-packed fresh and frozen beef and veal.

3. In the cases referred to in point (f) of paragraph 1 of this Article, the option of using the negotiated procedure shall be pointed out as soon as the first operation is put out to competitive tender, and the total estimated amount for the subsequent services or work shall be taken into consideration in calculating the thresholds referred to in Article 170(1).

5. Staff-operated machines, when used for the purpose of authenticity and fitness checking, and customer-operated machines may only be put into operation by cash handlers if they have been successfully tested by an NCB and listed on the ECB’s website as laid down in Article 9(2).