Traduction de «Abattre des animaux » (Français → Anglais) :

slaughtering an animal | slaughtering animals | butcher animals | slaughter animals

fur animal slaughtering | slaughtering fur animals | humanely kill fur animals | slaughter fur animals

Definition: Phobias restricted to highly specific situations such as proximity to particular animals, heights, thunder, darkness, flying, closed spaces, urinating or defecating in public toilets, eating certain foods, dentistry, or the sight of blood or injury. Though the triggering situation is discrete, contact with it can evoke panic as in agoraphobia or social phobia. | Acrophobia Animal phobias Claustrophobia Simple phobia

wholesale merchandiser in live animals | wholesaler in live animals | graduate wholesale merchant in live animals | wholesale merchant in live animals

Toxic effect of contact with other marine animals

Definition: Disorders characterized by a repetitive and persistent pattern of dissocial, aggressive, or defiant conduct. Such behaviour should amount to major violations of age-appropriate social expectations; it should therefore be more severe than ordinary childish mischief or adolescent rebelliousness and should imply an enduring pattern of behaviour (six months or longer). Features of conduct disorder can also be symptomatic of other psychiatric conditions, in which case the underlying diagnosis should be preferred. Examples of the behaviours on which the diagnosis is based include excessive levels of fighting or bullying, cruelty to other ...[+++]people or animals, severe destructiveness to property, fire-setting, stealing, repeated lying, truancy from school and running away from home, unusually frequent and severe temper tantrums, and disobedience. Any one of these behaviours, if marked, is sufficient for the diagnosis, but isolated dissocial acts are not.

Mr. Jamal: Senator, if you are interested, the regulation in Ontario is section 63(3) of the regulations under the Meat Inspection Act, which provides for the manner of killing in accordance with ritual practices, and defines, with some precision, the manner of ritual slaughter and the restraints to be imposed on animals.

the food business operator has demonstrated the appropriate level of competence to slaughter animals without causing the animals any avoidable pain, distress or suffering in accordance with Article 7(2) of Regulation (EC) No 1099/2009 and without prejudice to Article 12 of that Regulation’.

I would like to know what the member thinks of the fact that our farmers from Quebec or anywhere else in Canada cannot even slaughter their own cattle and sell their meat because their slaughterhouses are too busy (1755) Ms. Denise Poirier-Rivard: Mr. Speaker, in reply to my colleague opposite concerning the creation of slaughterhouses, I wonder if it would be possible to arrange for the slaughter of our cows which sell for 7¢ each.

It has proven difficult to get these animals to market given the abundant supply of younger animals, and the resulting lack of slaughter space for older animals that would normally be culled.