Traduction de «Aliment riche en énergie » (Français → Anglais) :

30. Believes that product reformulation is a powerful tool for reducing the intake of fat, sugar and salt in our diets and encourages food producers to further engage in reformulation of energy-dense, nutrient-poor foods in order to reduce fat, sugar and salt and enrich their fibre, fruit and vegetable content; welcomes commitments undertaken on a voluntary basis by producers to implement nutrition criteria for the formulation of foods;

30. Believes that product reformulation is a powerful tool for reducing the intake of fat, sugar and salt in our diets and encourages food producers to further engage in reformulation of energy-dense, nutrient-poor foods in order to reduce fat, sugar and salt and enrich their fibre, fruit and vegetable content; welcomes commitments undertaken on a voluntary basis by producers to implement nutrition criteria for the formulation of foods;

30. Believes that product reformulation is a powerful tool for reducing the intake of fat, sugar and salt in our diets and encourages food producers to further engage in reformulation of energy-dense, nutrient-poor foods in order to reduce fat, sugar and salt and enrich their fibre, fruit and vegetable content; welcomes commitments undertaken on a voluntary basis by producers to implement nutrition criteria for the formulation of foods;

Products sold with an external power supply: To qualify as ENERGY STAR under the present imaging equipment version 1.1 specifications, imaging equipment products manufactured on or after 1 July 2009 using a single-voltage external AC-AC or AC-DC power supply must use an ENERGY STAR-qualified external power supply, or one that meets the ENERGY STAR external power supply (EPS) version 2.0 requirements when tested by the ENERGY STAR test method.

21. Condemns the frequency and the intensity of television campaigns designed to advertise and promote foodstuffs targeted exclusively at children, and stresses that such commercial practices do not encourage healthy eating habits and should therefore be managed at EU level through the revision of the Television without Frontiers Directive; calls for EU-wide controls to restrict TV advertising of foods high in fat, sugar and salt to children at the times when they are watching TV in large numbers; stresses furthermore that there is strong evidence that TV advertising influences short-term consumption patterns of children aged between 2 ...[+++] and 11 years, but considers all the same that the individual responsibility of parents comes into play, since the final decision to purchase lies with them; however, notes that surveys show that a majority of parents want clear restrictions on the promotion of unhealthy foods to children;

For biscuits mentioned in Article 1(2)(a)(iv), made with the addition of a high protein food, and presented as such, the added protein shall not be less than 0,36 g/100 kJ (1,5 g/100 kcal).