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36. Considers that a European coordinated network for animal welfare should be set up under the existing Community or Member State institutions, and that its work should be based on the general animal welfare legislation proposed above; considers that such a network should designate one institution as the coordinating body, which should perform the tasks assigned to the ‘central coordination institute’ referred to in the aforementioned Commission communication of 28 October 2009; considers, furthermore, that such a coordinating body should in no way duplicate tasks of the Commission or other agencies, but should become a support tool p ...[+++]roviding assistance to the Commission, Member States, food chain actors and citizens regarding training and education, best practices, information and consumer communication and assessing and stating its views on future legislative and policy proposals and their impact on animal welfare, assessing animal welfare standards on the basis of the latest available knowledge and coordinating an EU system for testing new techniques;

36. Considers that a European coordinated network for animal welfare should be set up under the existing Community or Member State institutions, and that its work should be based on the general animal welfare legislation proposed above; considers that such a network should designate one institution as the coordinating body, which should perform the tasks assigned to the ‘central coordination institute’ referred to in the aforementioned Commission communication of 28 October 2009; considers, furthermore, that such a coordinating body should in no way duplicate tasks of the Commission or other agencies, but should become a support tool p ...[+++]roviding assistance to the Commission, Member States, food chain actors and citizens regarding training and education, best practices, information and consumer communication and assessing and stating its views on future legislative and policy proposals and their impact on animal welfare, assessing animal welfare standards on the basis of the latest available knowledge and coordinating an EU system for testing new techniques;

the community, historical, social and policy contexts where youth work takes place,

Building a European knowledge-based bio-economy by bringing together science, industry and other stakeholders, to exploit new and emerging research opportunities that address social, environmental and economic challenges: the growing demand for safer, healthier, higher quality food and for sustainable use and production of renewable bio-resources; the increasing risk of epizootic and zoonotic diseases and food related disorders; threats to the sustainability and security of agricultural, aquaculture and fisheries production; and the increasing demand for high quality food, taking into account animal welfare and rural and coastal conte ...[+++]xts and response to specific dietary needs of consumers.

This approach would also be consistent with the subsidiarity principle. On the basis of that principle, objectives are laid down at Community level and Member States are free to choose the means of achieving those objectives.

5. The members of the Scientific Committee who are not members of Scientific Panels and the members of the Scientific Panels shall be appointed by the Management Board, acting upon a proposal from the Executive Director, for a three-year term of office, which shall be renewable, following publication in the Official Journal of the European Communities, in relevant leading scientific publications and on the Authority's website of a call for expressions of interest.