Traduction de «Appareil à gazéifier les boissons » (Français → Anglais) :

10. Automatic dispensers, including all appliances which deliver automatically all kind of products, such as automatic dispensers for hot drinks, automatic dispensers for hot or cold bottles or cans, automatic dispensers for solid products, automatic dispensers for money

– I think your angle is absolutely right because, if you go to a fitness centre today, even before you actually get to the machine you see the shelves full of different kinds of products, dietary supplements, energy drinks and so on.

None of the processes referred to in points B and C, with the exception of the acidification and de-acidification of wines, shall be authorised unless carried out, under conditions to be determined by the Commission in accordance with the procedure referred to in Article 195(4), at the time when the fresh grapes, grape must, grape must in fermentation or new wine still in fermentation are being turned into wine or into any other beverage intended for direct human consumption referred to in Article 1(1)(l) other than sparkling wine or aerated sparkling wine in the wine-growing zone where the fresh grapes used were harvested.

None of the processes referred to in points B and C, with the exception of the acidification and de-acidification of wines, shall be authorised unless carried out, under conditions to be determined in accordance with the procedure referred to in Article 113(2), at the time when the fresh grapes, grape must, grape must in fermentation or new wine still in fermentation are being turned into wine or into any other beverage intended for direct human consumption referred to in Article 1(1) other than sparkling wine or aerated sparkling wine in the wine-growing zone where the fresh grapes used were harvested.

15.Manufacture of food products and beverages16.Manufacture of tobacco products17.Manufacture of textiles18.Manufacture of wearing apparel; dressing and dyeing of fur19.Tanning and dressing of leather; manufacture of luggage, handbags, saddlery, harness and footwear20.Manufacture of wood and of products of wood and cork, except furniture; manufacture of articles of straw and plaiting materials21.Manufacture of paper and paper products22.Publishing, printing and reproduction of recorded media23.Manufacture of coke, refined petroleum products and nuclear fuel24.Manufacture of chemicals and chemical products25.Manufacture of rubber and p ...[+++]lastics products26.Manufacture of other non-metallic mineral products27.Manufacture of basic metals28.Manufacture of fabricated metal products, except machinery and equipment29.Manufacture of machinery and equipment n.e.c.30.Manufacture of office, accounting and computing machinery31.Manufacture of electrical machinery and apparatus n.e.c.32.Manufacture of radio, television and communication equipment and apparatus33.Manufacture of medical, precision and optical instruments, watches and clocks34.Manufacture of motor vehicles, trailers and semi-trailers35.Manufacture of other transport equipment36.Manufacture of furniture; manufacturing n.e.c.37.Recycling | None BGproduction of alcohol beverages, distillate and spirit is subject to registration and can be performed by entities registered under the Trade Law or under the legislation of an EU or EEA Member State.Production of tobacco products and processing of tobacco is subject to authorisation by the Council of Ministers and can be performed by entities registered under the Trade Law or under the legislation of an EU or EEA Member State.Reservation for exploitation of nuclear installation or equipment and disposal of nuclear fuel subject to licensing.Production, import and distribution of pharmaceuticals and veterinary medical products requires authorisation of the principal represen ...

1. None of the processes referred to in points D and E, with the exception of the acidification and deacidification of wines, shall be authorised unless carried out, under conditions to be determined, at the time when the fresh grapes, grape must, grape must in fermentation or new wine still in fermentation are being turned into wine suitable for yielding table wine, into table wine, or into any other beverage intended for direct human consumption referred to in Article 1(2) other than sparkling wine or aerated sparkling wine in the wine-growing zone where the fresh grapes used were harvested.