Traduction de «Blé vendu sur place » (Français → Anglais) :

According to the Chairman of the Stary Kleparz trading company, in the post-war period (1945-1998), ‘Chleb prądnicki’ was again being sold on the Stary Kleparz market place in Cracow, the oldest market still operating and to this day the most active.

3. Recalls that the establishment of a VAT system based on the "origin principle", which implies that transactions between Member States liable to VAT bear the tax charged in the country of origin rather than being zero-rated, remains a long-term solution for combating tax fraud effectively; notes that the "origin principle" would make it unnecessary to exempt from VAT goods traded in the internal market and to tax them subsequently in the country of destination; recalls that in order to be operational, a VAT system based on the "origin principle" requires the establishment of a clearing system, as originally proposed by the Commission ...[+++] in 1987;

Individual producers who have abandoned the tobacco sector and sold their quota in the buy back programme can present individual projects for conversion (switching to other crops, training for diversification, establishing infrastructure for marketing quality products).

– it is inept to have put high-quality wheat and low and medium quality wheat in different systems as this is bound to create a powerful incentive for fraud; the Commission should therefore draw up clear definitions of these categories and introduce more stringent checks.

In the meantime, the wave of imports of Russian and Ukrainian wheat increased rapidly with merchants trying to achieve as many deals as possible before the quotas came into force; thus, in the second half of 2002 alone, the Commission authorised imports of 9.4 MT of wheat which severely depressed domestic prices.

WHEREAS , UNDER THOSE HEADINGS , SUB-HEADINGS N S 18.06 B AND 21.07 C WORDED " EDIBLE ICE CREAM " COVER ONLY ICES EDIBLE IN THE UNALTERED STATE ; WHEREAS ICES AS COMMONLY SOLD IN THE TRADE DO NOT ALWAYS CONTAIN MILKFATS ; WHEREAS WHEN THEY DO CONTAIN MILKFATS THE FAT CONTENT DOES NOT USUALLY EXCEED 15 % BY WEIGHT ; WHEREAS THEIR BASIC CHARACTERISTIC IS THAT THEY MELT WHEN THE AMBIENT TEMPERATURE IS ABOUT 0 C ;