Traduction de «Convient à une alimentation pauvre en sodium » (Français → Anglais) :

A. whereas the EU must continue to ensure food security for its citizens and participate in global food supply, while cooperating in a better and more coherent manner with the rest of the world, especially with the developing countries in order to help the long-term development of their agricultural sectors in a sustainable way that maximises local know-how; whereas in the current situation where the global number of hungry people exceeds 1 billion and in the European Union there are over 40 million poor people w ...[+++]ho do not have enough to eat, scientific developments should be used if they can provide appropriate solutions to alleviating world hunger, notably through better resource efficiency,

In particular, the Commission should be empowered to adopt certain specific Directives, a list of substances with specific nutritional purposes and of other substances intended to be added to foodstuffs intended for particular nutritional uses, together with the purity criteria applicable to them, and, where appropriate, the conditions under which they should be used, provisions rendering it possible to indicate on foodstuffs for normal consumption that they are suitable for a particular nutritional use, special provisions for foods for persons suffering from carbohydrate metabolism disorders (diabetes), rules for the use of terms concer ...[+++]ning the reduction or absence of sodium or salt content or the absence of gluten, which may be used to describe the products, as well as conditions under which reference may be made in labelling, presentation and advertising to a diet or to a category of persons.

24. Calls for the introduction of a 'development box', to be provided for the LDCs and vulnerable countries in the agriculture negotiations, and for special attention to be given to small and vulnerable economies, islands and land-locked countries in all areas of the final Doha package; also reiterates that poorer WTO Members must be able to decide on their own pace of trade liberalisation and must be allowed the policy space they need;

(3) Whereas, in the case of the groups of low-sodium foods, including low-sodium or sodium-free dietary salts, and gluten-free foods, such products can be satisfactorily placed on the market and be efficiently monitored officially under the general provisions of Directive 89/398/EEC, provided that the conditions for the use of certain terms used to indicate the paticular nutritional properties of products are defined;

It will also prepare a report on foods intended for persons suffering from diabetes, and define the conditions for making the claims "low-sodium" or "sodium-free" and "gluten-free".

Subsequently under the co-decision procedure, the Commission tabled its modified proposal which adds foods for diabetics to the four already mentioned, as well as the conditions under which the terms "low-sodium" content, "sodium-free" or "gluten-free" can be used, as proposed by the European Parliament in its Opinion.