Traduction de «Denrées alimentaires prêtes à la consommation » (Français → Anglais) :

foodstuffs ready for consumption | ready-to-eat foodstuffs

ready-to-drink beverage

consumer rights legal advisor | trading standards officer | consumer rights adviser | consumer rights advisor

foodstuff for normal consumption

food for common nutritional uses

food animal [ food-producing animal | animal intended for food ]

energy-reduced food

ready-to-eat cereal [ RTEC | ready-to-eat breakfast cereal ]

access to food [ food access ]

Industrial chocolate, sold in both liquid and solid form, is used by customers in the food processing industry to produce consumer foodstuffs such as biscuits, ice-cream and chocolate confectionery.

In that regard, the Court notes that a food which is unfit for human consumption is considered to be ‘unsafe’ by the regulation.

(Return tabled) Question No. 507 Mr. Todd Russell: With regard to the government’s May 21, 2010 announcement concerning Nutrition North Canada: (a) has Indian and Northern Affairs Canada (INAC) completed any studies providing evidence that delivery of the subsidy through retailers rather than Canada Post will be more cost-effective and efficient and, if so, (i) how was this shown, (ii) on what dates were the studies completed, (iii) what are the titles of these studies, (iv) what are the names, positions and qualifications held by the authors; (b) has INAC completed any studies providing evidence that delivery of the subsidy through retailers will make healthy food more accessible and affordable in isolated Northern communities and, if so, ...[+++] (i) how was this shown, (ii) on what dates were the studies completed, (iii) what are the titles of these studies, (iv) what are the names, positions and qualifications held by the authors; (c) has INAC completed any analyses of the effect of proposed program cost-containment measures on the price of healthy food and on food security in isolated Northern communities and, if so, (i) what did they show, (ii) on what dates were the studies completed, (iii) what are the titles of these studies, (iv) what are the names, positions and qualifications held by the authors; (d) has INAC completed any analyses of the impact on demand and therefore on program expenditures of Health Canada activities under Nutrition North Canada to promote the consumption of healthy food in isolated Northern communities and, if so, (i) what did they show, (ii) on what dates were the studies completed, (iii) what are the titles of these studies, (iv) what are the names, positions and qualifications held by the authors; (e) has INAC completed any analyses of the impact on food prices and food security in isolated Northern communities resulting from the removal on October 3, 2010 of most non-perishable food from eligibility for the Food Mail Program in isolat ...

4. The maximum levels of use of food additives, including in a dilute state if appropriate, set out in Annex II apply to ready-to-eat foods prepared in accordance with the instructions for use unless otherwise stated.