di(2-stéaroyloxy)propionate de calcium | di-2-stéaroyllactate de calcium | stéaroyl-2-lactylate de calcium | stéaroyllactate de calcium | stéaryl de calcium lactylé

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

calcium di(2-stearoyloxy)propionate | calcium di-2-stearoyl lactate | calcium stearoyl lactate | calcium stearoyl lactylate | calcium stearoyl-2-lactylate

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http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

plaque en silicate de calcium (1) | plaque en silico-calcaire (2) | panneau de silicate de calcium (3)

https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]

calcium silicate plate

https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]

https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]

TRADUCTIONS EN CONTEXTE

3. Explication de vote de la délégation allemande La délégation allemande regrette que les additifs E 500 (carbonates de sodium), E 338 (acide phosphorique), E 339 (phosphates de sodium), E 340 (phosphates de potassium), E 341 (phosphates de calcium), E 343 (phosphates de magnésium), E 450 (diphosphates), E 451 (triphosphates) et E 452 (polyphosphates) soient autorisés d'une manière générale pour le beurre de crème acide, bien qu'aucun besoin technologique ne le justifie.

http://europa.eu/rapid/press-r (...) (...) [HTML] [1998-09-27]

3. Explanation of the German delegation's vote The German delegation regrets that additives E 500 (sodium carbonates), E 338 (phosphoric acid), E 339 (sodium phosphates), E 340 (potassium phosphates), E 341 (calcium phosphates), E 343 (magnesium phosphates), E 450 (diphosphates), E 451 (triphosphates) and E 452 (polyphosphates) have been generally authorised for soured-cream butter although there was no technological requirement which justified it.

http://europa.eu/rapid/press-r (...) (...) [HTML] [1998-09-27]

http://europa.eu/rapid/press-r (...) [HTML] [1998-09-27]

La délégation allemande regrette que les additifs E 500 (carbonates de sodium), E 338 (acide phosphorique), E 339 (phosphates de sodium), E 340 (phosphates de potassium), E 341 (phosphates de calcium), E 343 (phosphates de magnésium), E 450 (diphosphates), E 451 (triphosphates) et E 452 (polyphosphates) soient autorisés d'une manière générale pour le beurre de crème acide, bien qu'aucun besoin technologique ne le justifie.

http://europa.eu/rapid/press-r (...) (...) [HTML] [1998-03-22]

The German delegation regrets that additives E 500 (sodium carbonates), E 338 (phosphoric acid), E 339 (sodium phosphates), E 340 (potassium phosphates), E 341 (calcium phosphates), E 343 (magnesium phosphates), E 450 (diphosphates), E 451 (triphosphates) and E 452 (polyphosphates) have been generally authorized for soured-cream butter although there was no technological requirement which justified it.

http://europa.eu/rapid/press-r (...) (...) [HTML] [1998-03-22]

http://europa.eu/rapid/press-r (...) [HTML] [1998-03-22]

datacenter (12): www.wordscope.fr (v4.0.br)

Diphosphate de calcium ->

Date index: 2021-05-22