Traduction de «Effet sur les globules blancs » (Français → Anglais) :

I would like to begin by recognizing that blood donation is not simply blood. Each donation is made up of and broken down into several parts, mainly red blood cells, white cells, platelets and plasma.

| | White blood cell count | WBC |

semi-white sugar, white sugar, refined white sugar, dextrose, fructose, glucose syrup, liquid sugar, invert liquid sugar, invert sugar syrup, rectified concentrated grape must, concentrated grape must, fresh grape must, burned sugar, honey, carob syrup, or other natural carbohydrate substances having a similar effect to the above products.

They are constantly renewing themselves and undergoing a process called " differentiation," where they make red and white blood cells.

Whereas it normally takes some time to ascertain the yield of imported raw sugar ; whereas, for the purposes of applying the provisions of the said Article 14 (3) on the possible introduction of customs control or administrative inspection of imported raw sugar for refining, this time-lag gives rise to difficulties ; whereas it is not possible to make an immediate comparison between the levy valid for white sugar and the final levy for the raw sugar concerned ; whereas, to obviate these difficulties, the decision to introduce a customs control or an administrative inspection should be made to depend on a comparison between the levy on ...[+++] white sugar and the levy on standard quality raw sugar;

Whereas, in view of the seasonal nature of trade in the products listed in Article 1 (1) (b) of Regulation No 1009/67/EEC, the levy applicable th those products should be fixed for a full marketing year ; whereas, when the levy is being calculated, the requirement of the first subparagraph of Article 14 (4) of Regulation No 1009/67/EEC may be met by using a standard rate for the difference between the threshold price for white sugar valid for the relevant marketing year and the c.i.f. price over a reference period ; whereas a reference period totalling two and a half months near the date on which the levy is fixed would be appropriate ...[+++]; whereas the sucrose content used to calculate the levy can be fixed at a level which would correspond in general to the natural content of such products in the Community ; whereas, since no c.i.f. price within the meaning of Article 13 of Regulation No 1009/67/EEC has yet been established for the reference period preceding the 1968/69 marketing year, another criterion for the level of white sugar prices must be chosen in connection with the first fixing of the levy ; whereas spot prices quoted on the Paris Bourse during the reference period should be used for this purpose;