Traduction de «Exploitation des produits de la mer » (Français → Anglais) :

For example, aquaculture missions to Norway build on the increasing role that aquaculture plays in Atlantic rural development; as well, there have been seafood missions to the United States and a women's export initiative, which provides mentoring and missions to Boston.

As Canada and the EU play a key role in the commercial exploitation of fishery products globally, they both consider IUU fishing to be one of the most serious threats to the conservation and sustainable exploitation of resources in the world's oceans.

As Japan and the EU play a key role in the commercial exploitation of fishery products globally, they both consider that IUU fishing constitutes one of the most serious threats to the conservation and sustainable exploitation of resources in the world's oceans.

The six steps are: make a commitment to have a corporate sustainable seafood policy; collect data on seafood products; buy environmentally responsible seafood; make product information publicly available; educate customers, suppliers, employees; and support reform to improve fisheries and aquaculture management.

‘Fork to farm’ — food (including seafood), health and well being: Consumer, societal, cultural, industrial and health as well as traditional aspects of food and feed, including behavioural and cognitive sciences; nutrition, diet-related diseases and disorders, including childhood and adult obesity and allergies; nutrition in relation to the prevention of diseases (including increased knowledge of the health bringing compounds and properties of food); innovative food and feed processing technologies (including packaging and technologies from non-food fields); improved quality and safety, both chemical and biological, of food, beverage ...[+++]s and feed; enhanced food safety assurance methodologies; integrity (and control) of the food chain; physical and biological environmental impacts on and of food/feed chains; impact on, and resistance of, food chains to global changes; total food chain concept (including seafood and other food raw materials and components); traceability and its further development; authenticity of food; development of new ingredients and products.

Seafood [5] consumption is in fact beneficial for human health, if it is guaranteed that seafood farmed in and imported into Europe is safe, of good quality and produced in a manner providing for good animal health and welfare practices.