Traduction de «Ferrocyanure de potassium » (Français → Anglais) :

potassium ferrocyanide | yellow prussiate of potash | yellow potassium prussiate

potassium dihydrogenphosphate [ monobasic potassium phosphate | monopotassium orthophosphate | monopotassium phosphate | phosphoric acid monopotassium salt | potassium acid phosphate | potassium biphosphate | potassium dihydrogen orthophosphate | potassium diphosphate | potassium hydrogen phosphate | pot ]

aluminium potassium sulfate dodecahydrate [ aluminium potassium bis(sulfate) dodecahydrate | hexaaquaaluminium potassium bis(sulfate) hexahydrate | aluminium potassium sulfate | aluminum potassium sulfate | potassium aluminum sulfate | potassium alum | potash alum | common alum | alum ]

sodium, potassium and calcium salts of fatty acids [ E 470a ]

of white and rosé wines with potassium ferrocyanide,

...dix 8 // Requirements for urease // Appendix 9 // Requirements for pieces of oak wood // Appendix 10 // Requirements for the partial dealcoholisation of wine // Appendix 11 // Requirements for treatment with PVI/PVP copolymers // Appendix 12 // Requirements for treatment with cation exchangers to ensure the tartaric stabilisation of the wine // THE MAXIMUM SULPHUR DIOXIDE CONTENT OF WINES // Increase in the maximum total sulphur dioxide content where the climate conditions make this necessary // THE MAXIMUM VOLATILE ACID CONTENT OF WINES // LIMITS AND CONDITIONS FOR THE SWEETENING OF WINES // AUTHORISED OENOLOGICAL PRACTICES AND RESTR ...[+++]ICTIONS APPLICABLE TO SPARKLING WINES, QUALITY SPARKLING WINES AND QUALITY AROMATIC SPARKLING WINES // List of vine varieties grapes of which may be used to constitute the cuvée for preparing quality aromatic sparkling wines and quality sparkling wines with a protected designation of origin // AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO LIQUEUR WINES AND LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN OR PROTECTED GEOGRAPHICAL INDICATION // The list of liqueur wines with a protected designation of origin whose production involves special rules // List of varieties that may be used to produce liqueur wines with a protected designation of origin that bear the specific, traditional terms ‘vino dulce natural’, ‘vino dolce naturale’, ‘vinho doce natural’ and ‘οινος γλυκυς φυσικος’ // SPECIAL COMMUNITY ANALYSIS METHODS // CORRELATION TABLE REFERRED TO IN THE SECOND PARAGRAPH OF ARTICLE 16 ...

(B) acacia gum, agar, gelatin and potassium ferrocyanide, at a maximum level of use consistent with good manufacturing practice,

Potassium ferrocyanide, the use of which is provided for in point 3(p) of Annex IV to Regulation (EC) No 1493/1999, may be used only under the supervision of an oenologist or technician officially approved by the authorities of the Member State in whose territory the process is carried out, the extent of whose responsibility shall be fixed, if necessary, by the Member State concerned.