Traduction de «Frais de couleur dégressifs » (Français → Anglais) :

‘Aglio di Voghiera’ is placed on the market in the following forms: FRESH/GREEN GARLIC with green stalk, firm at the collar, and the outer skin of the bulb still fresh, white- or ivory-coloured bulb, possibly with pink striations, whitish roots; SEMI-DRY GARLIC: stalk not completely dry, ranging from green in colour to whitish, less firm at the collar; outer skin of the bulb not completely dry, bulb white or ivory in colour, possibly with pink striations, whitish roots; DRY GARLIC: dry stalk, whitish in colour and delicate in consistency, outer skin of the bulb and the skin surrounding each clove completely dry, white-coloured bulb co ...[+++]ntaining visible cloves, ivory-coloured roots.

When fresh — size: no greater than 25 g; shape parameters: ratio between the largest and smallest diameters of between 1,2 and 1,3; outer colour: vermilion; colour of the flesh: red; texture: very firm; flavour: sweet and sour, lively and intense; refractive index: min. 6,5 °Bx; strongly attached to the stalk.

Colour: Yellow to brown on the outside after smoking; white to buttery yellow on the inside.

Since the declining depreciation and the financial charges are, by definition, concentrated on the first few years of the asset’s use, the EIG’s results show an exceptional loss during that period and become positive only during a later period when the amount of the leasing charges collected exceeds total costs (depreciation and financial charges included).

Start-up aid for producer groups or producer associations may be granted if the total amount of aid does not exceed € 100,000 and is degressive over five years (100% of start-up expenses in the first year, reduced by at least 20 percentage points in the following years);

E. FRESH FRUIT AND VEGETABLES - Maintenance of the basic and buying-in prices at the level of those set for the preceding marketing year, - following developments as regards withdrawals of peaches, oranges and lemons, introduction of withdrawal thresholds: . for peaches, a "degressive" threshold, i.e. for the three subsequent marketing years respectively, 20, 15 and 10% of the average production intended for the market of the fresh product of the last five marketing years, . for oranges and lemons, a "degressive" threshold for the three subsequent marketing years of 15, 12.5 and 1O% respectively.