Dans ces denrées alimentaires, on recherchera, outre des germes qui peuvent révéler une hygiène insuffisante lors des processus de fabrication et de traitement, des agents pathogènes tels que les salmonelles ou les listeria.
In addition to bacteria which might be indicative of a lack of hygiene during production and processing, these foods are therefore now also to be tested for pathogens such as salmonella or listeria.
