Traduction de «Lait de marque » (Français → Anglais) :

attested milk | TT milk | tuberculine-tested milk

trademark [ manufacturer's trademark | product brand | service mark | stamp of origin | trade mark | trade mark licences(UNBIS) ]

Community trade mark regulation | Council Regulation (EC) No 207/2009 on the Community trade mark | EU trade mark Regulation | European Union trade mark Regulation | Regulation (EU) 2015/2424 amending Council Regulation (EC) No 207/2009 on the Community trade mark and Commission Regulation (EC) No 2868/95 implementing Council Regulation (EC) No 40/94 on the Community trade mark, and repealing Commission Regulation (EC) No 2869/95 on the fees payable to the Office for Harmonization in the Internal Market (Trade Marks and Designs) | Regulation on the Community trade mark | CTMR [Abbr.]

milk processing operator | milk treatment operative | milk heat treatment process operator | milk treatment operator

milk worker | milking operator | milk reception operative | milk reception operator

powdered milk [ dehydrated milk | dried milk | freeze-dried milk | milk powder ]

dairy process technician | dairy technician | dairy employee | dairy processing technician

UHT-milk | ultra high temperature treated milk | uperised milk | UHT [Abbr.]

popular brand [ established brand | primary brand | name brand ]

WhiteWave manufactures plant-based products such as soy milk and yoghurts under its Alpro and Provamel brands.

Alpro manufactures and markets plant-based products such as milk, yoghurts and desserts under the Alpro and Provamel brands.

72. Stresses that dairy producers, especially small-scale dairy producers, are particularly vulnerable to imbalances in the supply chain, in particular owing to fluctuating demand, rising production costs and decreasing farm-gate prices, but also to the economic priorities in each Member State; considers that the downward pressure on prices by retailers from own-brand labelling and the persistent use of liquid milk as a ‘loss leader’ by retailers undermines the work and investment of producers in the dairy sector and devalues the end product for the consumer; defends the need to introduce codes of good practice among the various participants in the food supply chain; stresses the need to find mechanisms that effectively protect farmers f ...[+++]rom abuse by industry and distributors and their dominant position in the retail market, and asks the Commission to present its proposal on the containment of unfair trading practices as soon as possible and to consider a sector-specific approach to competition law and unfair trading practices;

74. Stresses that dairy producers, especially small-scale dairy producers, are particularly vulnerable to imbalances in the supply chain, in particular owing to fluctuating demand, rising production costs and decreasing farm-gate prices, but also to the economic priorities in each Member State; considers that the downward pressure on prices by retailers from own-brand labelling and the persistent use of liquid milk as a ‘loss leader’ by retailers undermines the work and investment of producers in the dairy sector and devalues the end product for the consumer; defends the need to introduce codes of good practice among the various participants in the food supply chain; stresses the need to find mechanisms that effectively protect farmers f ...[+++]rom abuse by industry and distributors and their dominant position in the retail market, and asks the Commission to present its proposal on the containment of unfair trading practices as soon as possible and to consider a sector-specific approach to competition law and unfair trading practices;