Traduction de «Lait garanti » (Français → Anglais) :

accredited milk

tuberculine-tested milk

attested milk | TT milk | tuberculine-tested milk

attested dairy farm

Regulation respecting the guarantee policy for payment of milk and cream

UHT-milk | ultra high temperature treated milk | uperised milk | UHT [Abbr.]

milk tank [ bulk tank | bulk milk tank | refrigerating bulk milk tank ]

1% milk | 1% fat milk | 1% M.F. milk

guaranteed interest contract | GIC | guaranteed interest fund | guaranteed investment | guaranteed investment contract | guaranteed investment fund

4. Demands that additional finance be allocated to the milk sector, in order to mitigate the impact of ongoing price volatility within the sector, the abolition of the quota system and the Russian embargo; calls for increased funding for the organisation and consolidation of producer organisations in the fruit and vegetable sector, and further insists that some specific agricultural sub-sectors, such as beekeeping, are in need of greater funding; highlights the importance of schemes for milk and fruit in schools, and proposes an increase in appropriations of EUR 20 million a year for the milk programme, in line with the vote of the Committee on Agriculture; stresses the need for support for organic farming, and for geographical indicatio ...[+++]n schemes including ‘traditional speciality guaranteed’ schemes;

P. whereas milk and, in particular, ‘protected designation of origin’ (PDO), ‘protected geographical indication’ (PGI) and ‘traditional specialties guaranteed’ (TSG) products produced throughout the EU significantly contribute to the success of the EU’s agri–food industry and the prosperity of rural economies where small and medium-sized family farms predominate and where extensive milk production must be maintained, provides the raw material for large numbers of processors in the private and cooperative sectors, preserves a diverse European agri-food heritage, and plays a key role in Europe’s territorial and environmental configuration ...[+++], as well as in the social sphere, with a multiplier effect on other business sectors such as tourism;

Council Directive 92/46/EEC of 16 June 1992 laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products provided for a list to be drawn up of third countries or parts thereof from which Member States were to authorise the introduction of milk or milk-based products and for such commodities to be accompanied by a health certificate and comply with certain requirements, including heat treatment requirements, and guarantees.

It should be stressed that under no circumstances may individual downward corrections of the fat content of delivered milk or the separation of milk into its different components result in a deduction from the levy payment of any quantity in excess of the guaranteed total quantity in a Member State.