D
u Département des sciences de nutrition : G. Harvey Anderson, professeur, Sciences de la nutrition et physiologi
e, co-directeur, " Program in Food Safety " ; Venket Rao, professeur, Sciences de la nutrition, codirecteur, " Program in Food Safety " ; Dr David Jenkins, professeur, Sciences de la nutrition et Médecine, directeur, " The Clinical Nutrition and Risk Factor Modification Centre " ; Peter Shin, directeur des programmes, " University-
Industry Affiliates Office ...[+++], Program in Food Safety " .From the Depart
ment of Nutritional Sciences, University of Toronto: G. Harvey Anderson, Professor, Nutritional Sciences and Physi
ology, co-Director, Program in Food Safety; A. Venket Rao, Professor, Nutritional Sciences, co-Director, Program in Food Safety; Dr. David Jenkins, Professor, Nutritional Sciences and Medicine, Director, The Clinical Nutrition and Risk Factor Modification Centre; Peter Shin, Program Manager, University-
Industry Affiliates Office, Program ...[+++]in Food Safety.