Traduction de «Méthode de limites » (Français → Anglais) :

Collateral that is recognised for this method is confined to the collateral that is eligible under point 11 of Part 1 of Annex VIII to this Directive and point 9 of Annex II to Directive 2006/./EC* .

Is the Commission prepared to give the celebrated subsidiarity principle real substance and to find a method of limiting the eagerness for regulating detail which characterises all of us in Brussels and Strasbourg?

For the purpose of this Directive the specific migration of the substances should be determined by a validated method of analysis If such a method does not currently exist, an analytical method with appropriate performance characteristics at the specified limit may be used, pending the development of a validated method.

3. Where the results of applying validated reference methods or methods with provisional precision figures show that a limit has been exceeded, the analytical results may be evaluated using the method described in Annex IV to determine the critical difference from the limit concerned.

Whereas in the case of the cereals, it cannot be excluded that sorting methods or other physical treatments can reduce the level of contamination of aflatoxins; that in order to be able to check the real effectiveness of these methods and, if necessary, to fix specific maximum limits for the unprocessed cereals, it is foreseen for a limited period to apply the maximum limits as laid down in the Annex only for the cereals and processed products thereof intended for direct human consumption or as an ingredient in foodstuffs; that in t ...[+++]he absence of data justifying the fixing of a specific maximum limit for unprocessed cereals, after a well-defined period of time, the maximum limit laid down for the cereals and the processed products thereof intended for direct human consumption or as an ingredient of food, will also apply to the unprocessed cereals;

Whereas point 2.2.3.3.2 of Chapter 25 of the Annex to Commission Regulation (EEC) No 2676/90 of 17 September 1990 determining Community methods for the analysis of wines (3), as last amended by Regulation (EEC) No 2645/92 (4), describes a method for the analysis of the sulphur dioxide content of grape juice which results in better extraction of that substance than the method used previously in point 13.4 of Chapter 13; whereas this results in higher total sulphur dioxide contents of grape juice analysed, which may exceed the maximum laid down; whereas, in view of the fact that a possible review of that maximum is the subject of scienti ...[+++]fic study and in order to prevent difficulty in disposing of grape juice, the transitional period during which the sulphur dioxide content of grape juice may be analysed using the method used previously should be extended for a further year; whereas any interruption in the application of the detailed rules governing this method of analysis should be avoided;