Traduction de «Opératrice en première transformation des viandes » (Français → Anglais) :

Minimum durability date, ‘use-by’ date and date of first freezing for unprocessed meat, poultry and fish

(fa) the date of first freezing for unprocessed meat, poultry and fish;

DATE OF MINIMUM DURABILITY, 'USE BY' DATE AND DATE OF FIRST FREEZING FOR UNPROCESSED MEAT, POULTRY AND FISH

But the sourcing of raw materials in processed food is irreversibly complex, as ingredients are chosen based on price, quality and availability and countries of origin in a single meat processing plant may alter day by day, and even hour by hour.

First of all, we need to increase our capacity in this country for processing meat and that has increased by more than 30% Second, we need to expand our marketplace simply beyond the United States.

As for the other related measures proposed (see also Chapter IV of this memorandum), there are four main headings: (a) ADJUSTMENT OF CO-RESPONSIBILITY The co-responsibility levy to be collected for cereals on release to the market (rather than at first processing) (b) ADJUSTMENT OF INTERVENTION OR SUPPORT MECHANISMS . A reduction in the amount of the monthly increases for cereals, rice, olive oil and oilseeds; . an adjustment in the intervention system in force for beef/veal with a view to eliminating certain provisions which help to promote very heavy offers to intervention; . an extension of the use of the Community classification scale for beef/veal ...[+++] to the private storage aid scheme; . an improvement in the system of advanced fixing of the aid amount for soya beans, given the importance this product has assumed in the Community. - 4 - (c) QUALITY STANDARDS . Retention of the price increase granted for breadmaking rye and wheat; . retention of the bonus to be applied to the intervention price for double-zero rapeseed.