Traduction de «Poissons à frai automnal » (Français → Anglais) :

ex03019980 03026994 ex03037700 ex03041939 ex03041999 ex03042999 ex03049999 ex03051000 ex03053090 ex03054980 ex03055980 ex03056980 | Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine, smoked; flours, meals and pellets, fit for human consumption |

(7) Fresh fish directly delivered and used without intermediate processing for the production of feedingstuffs for fur animals is exempted from the maximum limit and a maximum level of 4,0 ng WHO-PCDD/F-TEQ/kg product is applicable to fresh fish used for the direct feeding of pet animals, zoo and circus animals.

Q-64 — Mr. Cummins (Delta South Richmond) — On the Skeena River system in in-river fisheries, excluding recreational and lower river public commercial fishery, for each calendar year from 1990 to 2000 inclusive: (a) how many fish of what species were caught under the authority of Excess to Salmon Spawning Requirement licences; (b) how many fish of what species were caught under the authority of other licences on a per licence basis; (c) what groups or organizations harvested the fish caught under each licence; (d) how much of any catch was sold; (e) what was the value of the sales; (f) who purchased any fish caught; (g) who process ...[+++]ed any fish sold; (h) what quantity was sold in fresh, canned, fresh frozen, pouch and other packaging; (i) what quantity of the fish was eventually sold in domestic retail Canadian markets; (j) what quantity of the fish was exported from Canada and into what markets; and (k) with respect to the funds generated from the sale of the fish, for what purposes were the funds used on a project by project basis?

[Text] Question No. 64— Mr. John Cummins: On the Skeena River system in in-river fisheries, excluding the recreational and lower river public commercial fishery, for each calendar year from 1990 to 2000 inclusive: (a) how many fish of what species were caught under the authority of Excess to Salmon Spawning Requirement licences; (b) how many fish of what species were caught under the authority of other licences on a per licence basis; (c) what groups or organizations harvested the fish caught under each licence; (d) how much of any catch was sold; (e) what was the value of the sales; (f) who purchased any fish caught; (g) who proce ...[+++]ssed any fish sold; (h) what quantity was sold in fresh, canned, fresh frozen, pouch and other packaging; (i) what quantity of the fish was eventually sold in domestic retail Canadian markets; (j) what quantity of the fish was exported from Canada and into what markets; and (k) with respect to the funds generated from the sale of the fish, for what purposes were the funds used on a project-by-project basis?

The Community will now be able to monitor trade and any developments in the market prices for surimi (a washed and stabilized protein gel made from minced fish) and its preparations, the demand for which has increased steadily in recent years, as have imports; - laying down common marketing standards, including sizing standards, for new species eligible for intervention, following the reforms made by Regulation No 3759 to certain mechanisms of the common organization of the markets in fishery products; - fixing the guide prices for the 1993 fishing year for the species mentioned below following their inclusion in the common organizatio ...[+++]n of the market by Regulation No 3759/92: ecu/tonne = fresh products Dab (gutted fish with head) 760 Flounder (gutted fish with head) 450 Albacore or longfinned tuna (whole fish) 1 800 Albacore or longfinned tuna (gutted fish with head) 2 100 Cuttlefish (whole fish) 1 300 Sole (gutted fish with head) 5 000 = frozen products Lesser or Greenland halibut 1 300 Whole hake of the genus Merluccius spp.

Gambia's exclusive economic zone, though of limited area given the country's minimal coastline, offers the same multiplicity of species as its enveloping neighbour, Senegal, with which the Community has initialled a fisheries agreement to cover the period 1 October 1986 to 28 February 1988, and where French, Spanish, Italian and Greek fleets in particular are engaged in fishing activities/.ANNEX 1 The Protocol provides for the following fishing opportunities: - Freezer tuna seiners: 48,500 GRT - Pole-and-line tuna vessels: 2,900 GRT (with possibility of increase to 3,500 GRT) Longliners (swordfish): 1,200 GRT Trawlers, fresh fish: 7,000 GRT Other vessels, fresh crustaceans: 570 GRT (at the request of the Community) Freezer shrimp trawlers: ...[+++]2,325 GRT (with possibility of increase to 2,575 Freezer trawlers Freezer trawlers, other species: 10,500 GRT In order to protect fisheries resources in the Gambian zone, the agreement limits the trawler fleet's activities, setting the total number of fishing days at 1 900 for fresh fish and 3 100 for freezer trawlers, corresponding to an average of almost 65 days per vessel per year.