Traduction de «Préparation à base de poisson » (Français → Anglais) :

fish base

butter preparation (1) | brandy spreadable fat (2) | brandy butter cream (3) | brandy butter (4)

fish product (1) | fish-based product (2)

Fishing and Fish Products Sector Committee

Fish and shellfish-base soups

processed cheese preparation

Ordinance of the Swiss Agency for Therapeutic Products of 11 December 2009 on the Simplified Licensing of Allergen Preparations | Allergen Ordinance [ AllergO ]

Cheese-washer's lung Coffee-worker's lung Fishmeal-worker's lung Furrier's lung Sequoiosis

wheat-soy blend | WSB

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

2. Calls for access to the EU market for canned and prepared fish and shellfish from Thailand to remain subject to the current tariff and thus to be excluded from tariff reductions; recommends that long transitional periods and partial liberalisation commitments, including the imposition of quotas, be established for canned and prepared fish and shellfish products should tariff reductions be introduced, so as to safeguard the competitiveness of the Community tuna industry and preserve the significant activity and social dimension associated with the tuna industry in the EU, which provides 25 000 direct and 54 000 indirect jobs;

2. Calls for access to the EU market for canned and prepared fish and shellfish from Thailand to remain subject to the current tariff and thus to be excluded from tariff reductions; recommends that long transitional periods and partial liberalisation commitments, including the imposition of quotas, be established for canned and prepared fish and shellfish products should tariff reductions be introduced, so as to safeguard the competitiveness of the Community tuna industry and preserve the significant activity and social dimension associated with the tuna industry in the EU, which provides 25 000 direct and 54 000 indirect jobs;

- Canned and processed fish and shellfish are sensitive products for EU production.