Traduction de «Préparer des produits de pain » (Français → Anglais) :

post-process breads | prepare bread | perform post-processing of bread | prepare bread products

bake bread | cook bakery products | cook and finish chocolate products | prepare bakery products

choose different methods for the preparation of food | use techniques for food preparation | use food preparation techniques | use techniques for the preparation of food

anti-detonant agent | anti-knock additive | anti-knock agent | anti-knock compound | anti-knock preparation | anti-knock product | anti-pinking agent

cold chemical make-up

Sea Food Processing Act

chemical products preparatory equipment

drug and pharmaceutical preparation

dried product | dehydrated product

By way of derogation from paragraph 1, the Member States concerned with areas listed in Part II, III or IV of the Annex may authorise the dispatch of fresh pig meat referred to in paragraph 1 and pig meat preparations and pig meat products consisting of, or containing such pig meat, to other Member States and third countries provided that those pig meat preparations and pig meat products are derived from pigs which have been kept since birth in holdings located outside the areas listed in Parts II, III and IV of the Annex and the fresh pig meat, pig meat preparations and pig meat products are produced, stored and processed in establishme ...[+++]nts approved in accordance with Article 12.

2. By way of derogation from paragraph 1, the Member States concerned with areas listed in Parts II, III or IV of the Annex may authorise the dispatch of fresh pig meat referred to in paragraph 1 and pig meat preparations and pig meat products consisting of, or containing such pig meat, to other Member States provided that those pig meat preparations and pig meat products are derived from pigs which have been kept since birth in holdings located outside the areas listed in Parts II, III and IV of the Annex and the fresh pig meat, pig meat preparations and pig meat products are produced, stored and processed in establishments approved in ...[+++]accordance with Article 12.

2. By way of derogation from paragraph 1, the Member States concerned with areas listed in Part II, III or IV of the Annex may authorise the dispatch of fresh pig meat referred to in paragraph 1 and pig meat preparations and pig meat products consisting of, or containing such pig meat, to other Member States and third countries provided that those pig meat preparations and pig meat products are derived from pigs which have been kept since birth in holdings located outside the areas listed in Parts II, III and IV of the Annex and the fresh pig meat, pig meat preparations and pig meat products are produced, stored and processed in establis ...[+++]hments approved in accordance with Article 12.

3. By way of derogation from paragraph 1, the Member States concerned with areas listed in Part II of the Annex may authorise the dispatch of fresh pig meat referred to in paragraph 1 and pig meat preparations and pig meat products consisting of, or containing such pig meat, to other Member States and third countries provided that those pig meat preparations and pig meat products are derived from pigs that comply with the requirements laid down in paragraph 1 and paragraph 2 or paragraph 3 of Article 3.