Traduction de «Prévention des pertes de produits alimentaires » (Français → Anglais) :

1. Is convinced that the prevention of food losses has to be the very first priority, as food is a valuable and scarce resource and millions of people are suffering from hunger;

13. Is concerned by marketing practices such as the selling below cost of goods in order to generate an increase in supermarket visits; supports a prohibition on the selling of food below cost and supports Member States that have already introduced such measures; wishes to see more EU action taken against such aggressive pricing measures, as well as other anti-competitive practices such as product tying or any other abuse of mark ...[+++]et dominance;

13. Is concerned by marketing practices such as the selling below cost of goods, in order to generate an increase in supermarket visits; supports a prohibition on the selling of food below cost and supports Member States that have already introduced such measures; wishes to see more European action taken against such aggressive pricing measures, as well as other anti-competitive practices such as product tying or any other abuse ...[+++]of market dominance;

13. Is concerned by marketing practices such as the selling below cost of goods in order to generate an increase in supermarket visits; supports a prohibition on the selling of food below cost and supports Member States that have already introduced such measures; wishes to see more EU action taken against such aggressive pricing measures, as well as other anti-competitive practices such as product tying or any other abuse of mark ...[+++]et dominance;

Improving the functioning of food chains should include the following elements: differentiating and revising hygiene regulations; decentralising and simplifying certification and control systems; promoting direct producer-consumer relations and short food supply chains; involving producers and consumers in establishing quality and fair trade criteria, as well as environmental sustainability criteria for public food procurement practices (catering services) as a means of enhancing food quality and local economic development, while also reducing ‘food miles’ and agrichemical dependence; huge losses of food throughout the food chain which, in mo ...[+++]st Member States, account for up to 30% of produced and marketed food; the importance of the European Food Aid Programme on the food supply chain, which feeds 43 million poor people in Europe and should be reviewed in order to establish a closer link between local producers and consumers.

‘Fork to farm’ — food (including seafood), health and well being: Consumer, societal, cultural, industrial and health as well as traditional aspects of food and feed, including behavioural and cognitive sciences; nutrition, diet-related diseases and disorders, including childhood and adult obesity and allergies; nutrition in relation to the prevention of diseases (including increased knowledge of the health bringing compounds and properties of food); innovati ...[+++]ve food and feed processing technologies (including packaging and technologies from non-food fields); improved quality and safety, both chemical and biological, of food, beverages and feed; enhanced food safety assurance methodologies; integrity (and control) of the food chain; physical and biological environmental impacts on and of food/feed chains; impact on, and resistance of, food chains to global changes; total food chain concept (including seafood and other food raw materials and components); traceability and its further development; authenticity of food; development of new ingredients and products.