Traduction de «Récolte sur pied cultivée » (Français → Anglais) :

However, Member States may authorise hemp to be harvested after flowering has begun but before the end of the 10-day period after the end of flowering, provided the inspectors indicate which representative parts of each plot concerned must continue to be cultivated for at least 10 days following the end of flowering for inspection purposes, in accordance with the method laid down in Annex I.

For the purpose of these Guidelines, the term forestry follows the definition By Eurostat (production of standing timber as well as extraction and gathering of wild growing forest materials including products which undergo little processing, such as wood for fuel of industrial use).

(a) 'area under cultivation' is the area which, until the harvest, is under cultivation and corresponds to the sown area excluding the area ruined by meteorological (e.g. natural disaster) or other conditions; after the harvest, the area under cultivation corresponds to the harvested area;

1. In the case referred to in Article 1(3)(a), in respect of each crop, the brewer shall, by 15 November each year at the latest, send to the competent certification authority a declaration of the varieties grown, the quantities harvested, the places of production and the areas planted, together with the IACS or land register references or an official equivalent thereof.

– improving the flexibility of the labelling policy, in taking into account the WTO policies, by: 1) removing the distinction between the rules on labelling wines with and without GIs, most importantly facilitating the indication of vine variety and vintage on wines without GI status, in order to allow EU wine producers to market “new world” type wines (i.e. single vine variety), and thereby put EU wine producers on an equal footing with external competitors, 2) maintaining and improving the traditional terms system, 3) adapting the policy on trademarks, 4) amending the language rules in the wine sector to allow more flexibility on the u ...[+++]se of languages, 5) ensuring health and consumer information and protection, 6) fully informing the consumer of the origin of the product through appropriate labelling rules on traceability and 7) allowing to inform consumers on the environmental aspects of production practices.

2. In Belgium and the Netherlands sucrose in aqueous solution may be added to the products mentioned in Article 19 (1) (a) and (b) of Regulation (EEC) No 816/70 only if they have been harvested or made from grapes harvested in areas belonging to communes where vines were cultivated at the time of entry into force of this Regulation.