Traduction de «Terre peu productive » (Français → Anglais) :

marginal land [ marginal soil ]

Low-Input Sustainable Agriculture

set-aside of arable land | set-aside of farmland

Newfoundland Offshore Area Petroleum Production and Conservation Regulations [ Regulations Respecting Safety, Conservation Practices and the Protection of the Environment in Operations Undertaken for the Production of Petroleum in the Newfoundland Offshore Area ]

low external input agriculture

measures such as the extensification of production and land set-aside

industrial set-aside

36. Notes the important contribution of mobile small-scale livestock keepers in producing meat, milk and blood in areas which are ill-suited to other forms of agriculture; stresses the important role that they play in feeding communities as well as their positive contribution to food security and nutrition, as evidenced in arid and semi-arid lands demonstrating that children in pastoral areas tend to have better food security than those who are settled in cities and villages; calls therefore for the rights and needs of those pastora ...[+++]l populations to be taken into account when designing agricultural interventions and programmes;

29. Notes that food and nutrition crises are becoming more frequent in the Sahel and Horn of Africa regions, where millions of people are without access to adequate food; points out that the 2011 Horn of Africa food crisis and the 2012 Sahel food crisis demonstrated that humanitarian assistance alone can neither break the cycle of chronic hunger and malnutrition nor address its root causes; stresses the importance of addressing the underlying causes of persistent food insecurity in these regions, namely poor access to appropriate basic services and education, acute poverty, inadequate support for small-scale agriculture and livestock keeping, land access problems, environmental degradation, rapid population growth, market failures, declining per ca ...[+++]pita food production and poor governance; stress that the underlying causes leading to food crises today are more complex than in the past, with, for example, market-related and prices shocks more frequent and more likely to affect poor people;

1. Stresses the importance of increasing protein crop production within the EU in the context of climate change, soil fertility, water protection and biodiversity; stresses that the Commission should therefore introduce new incentives for the production and storage of protein crops; points out, however, that the difference in the respective market prices of cereals and protein crops, strong international price competition and the comparative advantage enjoyed by third-country producers as a result of climatic conditions, larger farm ...[+++]s, less stringent environmental requirements, low staffing costs and low land prices necessitate a review of the EU’s trade policy strategy and make it essential to provide targeted support for protein crop production;

Unfortunately, little progress has been made during these last two years with regard to increasing the potato starch production quotas for two new Member States, Poland and Lithuania.