Traduction de «Valeur ajoutée au stade de la transformation » (Français → Anglais) :

set up long-term programmes that increase added value for the local processing industries by allowing for locally caught fish to be processed locally and subsequently exported to the EU;

set up long-term programmes that increase added value for the local processing industries by allowing for locally caught fish to be processed locally and subsequently exported to the EU;

- set up long-term programmes that increase added value for the local processing industries by allowing for locally caught fish to be processed locally and subsequently exported to the European Union;

Improvements in the processing and marketing of primary agricultural and forestry products should be encouraged by means of support for investments aimed at improving efficiency in the processing and marketing sector, promoting the processing of agricultural and forestry production for renewable energy, introducing new technologies and innovation, opening new market opportunities for agricultural and forestry products, putting emphasis on quality, improving environmental protection, occupational safety, hygiene and animal welfare, as appropriate, by targeting, as a general rule, micro, small and medium-sized enterprises and other enterpr ...[+++]ises under a certain size, which are better placed to add value to local products, while simplifying the conditions for investment aid as compared with those laid down in Regulation (EC) No 1257/1999.

- With regard to GSP regional cumulation , it is proposed to replace the current double condition for the allocation of origin to a member country of a group (a more than insufficient operation and the highest value-added are required) by a single one, based on the same method (the value added test) as the one used to determine whether or not the processing on non-originating materials is sufficient.

Under this method, a product resulting from the working or processing of imported non-originating materials would be considered as originating if the value added in the country (or in a region in the event of cumulation), amounts at least to a certain threshold (a minimum 'Local or Regional Value Content'), expressed as a percentage of the net production cost of the final product.