Traduction de «Zone auto-suffisante sur le plan alimentaire » (Français → Anglais) :

42. Proposes to set up transnational twinning partnerships between Natura 2000 areas and similar agricultural ecological management areas in developing countries with the aim of: a) exchanging know-how on management of such areas by local authorities, local leaders and local farming communities to ensure that future management is sustainable, both ecologically and economically, and practicable, b) building capacity through twinning of the economic viability of business chains in these areas to contribute to sustainable food security in these areas, and c) implementing research to assist in the protection of agricultural diversity and bio ...[+++]diversity to assure the long-term survival of valuable and threatened species and habitat; proposes as well the establishment of a transnational twinning centre for learning and development of know-how between Natura 2000 areas and similar areas in third countries;

42. Proposes to set up transnational twinning partnerships between Natura 2000 areas and similar agricultural ecological management areas in developing countries with the aim of: a) exchanging know-how on management of such areas by local authorities, local leaders and local farming communities to ensure that future management is sustainable, both ecologically and economically, and practicable, b) building capacity through twinning of the economic viability of business chains in these areas to contribute to sustainable food security in these areas, and c) implementing research to assist in the protection of agricultural diversity and bio ...[+++]diversity to assure the long-term survival of valuable and threatened species and habitat; proposes as well the establishment of a transnational twinning centre for learning and development of know-how between Natura 2000 areas and similar areas in third countries;

17. Reiterates that 70 % of the world's poor live in rural areas and depend directly on natural resources for their survival and well-being, and that the urban poor also rely on these resources; calls for the EU to defend access for populations to the natural and vital resources of their countries, access to land and food security as a fundamental right; deplores the fact that a significant number of people do not have basic commodities such as water; draws attention to the rights set out in the UN Social Responsibility Pact, such ...[+++]as the rights to appropriate nutrition, minimum social standards, education, health care, just and favourable working conditions and participation in cultural life, which should all be treated equally;

26. Notes that the potential of regions and rural areas is not confined to the natural resources that enable them to play a social and economic role, given that such areas are first and foremost a place where the food required in order to ensure food security is produced and that they provide key raw materials for industry and renewable energy generation on a sustainable basis, as well as constituting a source of environmental, ecological, landscape and tourism assets and non-material assets, including traditions and cultural features ...[+++] such as culinary heritage in the form of regional products; calls for balanced territorial development of rural areas in all regions of the EU that will empower local inhabitants and help to improve local conditions and links between rural and urban areas; points out that farming is the cornerstone of the rural economy and that farmers play a leading role in ensuring the vitality of this economy and in rural land development; considers that promoting regional labels by means of the CAP, both at EU level and in third countries, would offer economic advantages at local and regional level;

The Member States concerned shall inform the Commission and the Member States, in the framework of the Standing Committee on the Food Chain and Animal Health, of the results of the surveillance for classical swine fever carried out in the areas listed in the Annex, as provided for in the plans for the eradication of classical swine fever or in emergency vaccination plans against that disease approved by the Commission and referred to in the second paragraph of Article 1.

[2] Food Security can be defined as a condition where all people, at all times have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life” Rom Declaration of World Food Security and World Food Summit Plan of Action. FAO, 1996.