Traduction de «aliment de plaisir » (Français → Anglais) :

pleasure food

Definition: Either the prospect of sexual interaction produces sufficient fear or anxiety that sexual activity is avoided (sexual aversion) or sexual responses occur normally and orgasm is experienced but there is a lack of appropriate pleasure (lack of sexual enjoyment). | Anhedonia (sexual)

Definition: In typical mild, moderate, or severe depressive episodes, the patient suffers from lowering of mood, reduction of energy, and decrease in activity. Capacity for enjoyment, interest, and concentration is reduced, and marked tiredness after even minimum effort is common. Sleep is usually disturbed and appetite diminished. Self-esteem and self-confidence are almost always reduced and, even in the mild form, some ideas of guilt or worthlessness are often present. The lowered mood varies little from day to day, is unresponsive to circumstances and may be accompanied by so-called somatic symptoms, such as loss of interest and pleas ...[+++]urable feelings, waking in the morning several hours before the usual time, depression worst in the morning, marked psychomotor retardation, agitation, loss of appetite, weight loss, and loss of libido. Depending upon the number and severity of the symptoms, a depressive episode may be specified as mild, moderate or severe. | single episodes of:depressive reaction | psychogenic depression | reactive depression

asphyxia by | choked on | suffocation by | food [including bone or seed] | aspiration and inhalation of food [any] (into respiratory tract) NOS compression of trachea | interruption of respiration | obstruction of respiration | by food in oesophagus | obstruction of pharynx by food (bolus)

business and pleasure automobile insurance coverage

end pleasure [ climax ]

achievement pleasure

Fun Bowl Night [ Fun Bowl ]

food safety [ food product safety | food quality safety | safety of food | food hygiene(UNBIS) ]

Mr. David Price (Compton—Stanstead, PC): Mr. Speaker, it is a pleasure for me to rise today to speak to the motion that this House urge the government to demonstrate openness with regard to genetically modified organisms, starting by making it mandatory to label genetically modified foods or foods containing genetically modified ingredients, in order to enable Canadians to make informed choices about the foods they eat.

She said: Mr. Speaker, I am pleased to introduce a bill to amend the Food and Drugs Act with the specific purpose of legislating mandatory labelling of genetically modified foods.

We also have with us again—and welcome back—the representatives from Health Canada: Dann Michols, director general, therapeutic products programme; Ron Burke, acting director, the bureau of food regulatory, international and interagency affairs, food directorate; Dr. Margaret Cheney, chief, nutrition evaluation division, food directorate; and Harry Conacher, acting director, bureau of chemical safety, food directorate.

AA. whereas gastronomy is identified with the various aspects of diet, and whereas its three primary pillars are health, eating habits and pleasure; whereas in many countries the culinary arts are an important aspect of social life and help to bring people together; whereas experiencing different gastronomic cultures is one form of cultural exchange and sharing; whereas it also has a positive influence on social and family relations;