Traduction de «alimentation externe » (Français → Anglais) :

Products sold with an external power supply: To qualify as ENERGY STAR under the present imaging equipment version 1.1 specifications, imaging equipment products manufactured on or after 1 July 2009 using a single-voltage external AC-AC or AC-DC power supply must use an ENERGY STAR-qualified external power supply, or one that meets the ENERGY STAR external power supply (EPS) version 2.0 requirements when tested by the ENERGY STAR test method.

As ecodesign requirements for the no-load condition of low voltage external power supplies should be more demanding than ecodesign requirements for off-mode condition of electrical and electronic household and office equipment placed on the market with a low voltage external power supply, the requirements of Regulation (EC) No 1275/2008 of 17 December 2008 implementing Directive 2005/32/EC of the European Parliament and of the Council with regard to ecodesign requirements for standby and off-mode power consumption of electrical and electronic household and office equipment (2), should not apply to electrical and electronic household and ...[+++]office equipment which is placed on the market with a low voltage external power supply.

Improvements in the electricity consumption of external power supplies should be achieved by applying existing non-proprietary cost-effective technologies that can reduce the total costs of purchasing and operating external power supplies.

The power conversion efficiency of external power supplies is an important aspect of the energy performance of such products, and thus external power supplies are one of the priority product groups for which ecodesign requirements should be established.

For computer monitors shipped with an external power supply, the external power supply (as opposed to a reference power supply) must be used in the test.

We have a group of external expert advisers, and I'm going to name them for you: Dr. John Carsley, a public health expert, currently a medical officer of health with Vancouver Coastal Health in B.C., previously from Montreal, with a specific expertise in epidemiology; Dr. Walter Schlech from Dalhousie University in Nova Scotia, a listeria expert in the immunocompromised, and Dr. Schlech was involved in the first recorded event to identify listeria in food in the 1980s; Dr. Mansel Griffiths, a food-borne micro-organism expert from the University of Guelph, who is a director of the Canadian Research Institute for Food Safety, well known ...[+++]to industry as the industrial dairy chair in microbiology; Dr. Bruce Tompkin from Illinois, a microbiologist and practical expert in food safety, with a deep experience, a lot of practical experience, who has worked with some of the largest U.S. meat producers Swift, Beatrice, Armour, ConAgra and in this role he served as a plant hygiene expert; and last, Dr. Michael Doyle, a microbiologist from Georgia, who is now directly involved in the American peanut recall and the pistachio recall.