Traduction de «consommateur de soins de santé » (Français → Anglais) :

By Commission Implementing Decision 2013/770/EU (2), the Commission created the Consumers, Health and Food Executive Agency (‘the Agency’) and entrusted it with the management of the Union programmes in the field of consumers and health for the period 2014 to 2020 and the management of the food safety training measures covered by Council Directive 2000/29/EC (3) and Regulation (EC) No 882/2004 of the European Parliament and of the Council (4).

The cost-benefit analysis (14) carried out in accordance with Article 3(1) of Regulation (EC) No 58/2003 has shown that entrusting the Agency with programme implementation tasks related to the Consumer Programme, the Public Health Programme and the food safety training measures would entail significant qualitative and quantitative benefits compared with the in-house scenario under which all aspects of the new programmes would be managed internally within the Commission.

In the field of consumer and health protection, Montenegro is making progress towards alignment with the EU consumer policy and the EU health strategy.

Directory code: Environment, consumers and health protection / Environment / General provisions and programmes Environment, consumers and health protection / Consumers / Protection of health and safety

– improving the flexibility of the labelling policy, in taking into account the WTO policies, by: 1) removing the distinction between the rules on labelling wines with and without GIs, most importantly facilitating the indication of vine variety and vintage on wines without GI status, in order to allow EU wine producers to market “new world” type wines (i.e. single vine variety), and thereby put EU wine producers on an equal footing with external competitors, 2) maintaining and improving the traditional terms system, 3) adapting the policy on trademarks, 4) amending the language rules in the wine sector to allow more flexibility on the use of languages, 5) ensuring health and consumer ...[+++] information and protection, 6) fully informing the consumer of the origin of the product through appropriate labelling rules on traceability and 7) allowing to inform consumers on the environmental aspects of production practices.

81. The EU food legislation can be based on various provisions of the EC Treaty: Article 95 in the case of measures for the completion of or the functioning of the Internal Market (taking as a basis a high level of consumer and health protection), Article 152 for measures in the veterinary and phyto-sanitary fields which have as their direct objective the protection of public health, Article 153 relating to consumer protection and Article 37 where agricultural aspects are preponderant.